3 November 2026

My Muscle Chef
What is under-fuelling and why is it so common?
Under-fuelling happens when you don't consume enough energy to meet the demands of exercise, everyday activity and normal bodily functions. In sports nutrition, this is referred to as low energy availability (LEA). If you are maintaining consistently low energy, it can affect recovery, performance and other aspects of health. Rather than aiming for a specific number of extra calories, pay attention to whether your food intake is keeping pace with changes in your training.
Three situations make it particularly likely:
• Training volume increases but eating habits stay the same
• High-protein or clean eating diets that suppress appetite without providing enough total energy
• Busy schedules where preparation time limits meal quality and quantity
For those of us balancing work, commuting and training, convenience is often the limiting factor. When recovery meals require preparation every day, consistency is hard to maintain, and the energy deficit quietly accumulates.
Many active people unintentionally fail to eat enough for their activity levels, particularly during busy periods when training volume increases but eating habits stay the same.
The symptoms often arrive subtly and are easy to attribute to other causes:
• Persistent fatigue that does not resolve with rest
• Slower recovery, with muscle soreness lasting 3+ days after normal sessions
• Stalled gym progress despite consistent training
• Difficulty building muscle even with adequate protein intake
• Brain fog, low concentration and mood changes
• Constant hunger despite eating regularly
• Frequent illness or reduced immune function
• Reduced motivation or interest in training
Individually, any of these could have many causes. Together, especially in someone training 4–6 times per week, they are a strong signal that energy intake is not matching energy expenditure.
This is one of the most common misconceptions in sports nutrition and one of the most important to understand. Foods such as vegetables, fruit, lean proteins and whole grains can be highly nutritious and filling. But if you're training frequently, simply choosing nutritious foods isn't enough on its own. You also need to consume enough total energy, carbohydrate, protein and fat to support your activity and recovery. The issue is not food quality; it is the total volume.
There is no single calorie target that works for everyone who exercises Energy needs depend on body size, training volume, intensity and individual metabolism.
But some general principles apply:
• Someone training 4–5 times per week likely needs 500 –1,000 calories more than a sedentary person of the same size
• Endurance athletes in heavy training blocks may need 3,500–5,000+ calories per day
• A practical starting point: calculate your TDEE and ensure you are eating at or above it on training days
The simplest warning sign: if you finish training and are ravenously hungry within an hour, or feel consistently flat by midweek, energy intake is likely not keeping up with output.
When recovery meals require planning and cooking after every session, consistency is difficult. Busy weeks, evening training and post-workout fatigue all work against it. That’s where prepared meal options can help without sacrificing macronutrient balance. My Muscle Chef Meal Plans andHigh Protein Meals Range are designed to support active lifestyles with balanced protein, carbohydrates and portion-controlled meals. Explore our 100+ meals; we are sure our meals will fit into any demanding schedule.
FAQs
How can I increase calories without feeling too full?
Energy-dense foods provide more calories in smaller portions. Foods like oats, nut butter, rice and olive oil can help increase energy intake without needing large meals.
Yes, especially carbohydrate-rich meals before longer or intense training sessions. They help support energy levels and glycogen stores.
Yes. Many active people eat nutritious foods, but still don’t consume enough total calories to support training and recovery.
Often, yes. Healthy fats help support energy intake, recovery and hormone function, particularly during high training periods.
Heavy training can temporarily suppress hunger, making it harder to eat enough for proper recovery