How We've Evolved
From 2013’s three-person kitchen to 2022’s best food manufacturing facility in Australia, My Muscle Chef has had quite the ride. In recent years, we’ve developed a new plant-based range, taken products from frozen to fresh, and have been awarded the best food delivery service six years in a row. These days, you’ll find over 70 high-protein meals on our menu and a brand-new Low-Calorie range.