Protein Cookie: Salted Caramel and Macadamia

Protein Cookie: Salted Caramel and Macadamia

Satisfy your sweet tooth and caramel cravings without the guilt with our Salted Caramel and Macadamia Cookie. Soft and chewy, with 25g of whey protein, egg whites, gut friendly prebiotic fibre and only 7g sugar, it's the perfect hit of sweet and salty and sure to give your taste buds a hit post-workout or on-the-go.
$4.95
92 g
336 CAL
25 P
20 C
17 F
Satisfy your sweet tooth and caramel cravings without the guilt with our Salted Caramel and Macadamia Cookie. Soft and chewy, with 25g of whey protein, egg whites, gut friendly prebiotic fibre and only 7g sugar, it's the perfect hit of sweet and salty and sure to give your taste buds a hit post-workout or on-the-go.
1 Serving Per Serving 92g Per 100g
Energy 1402kJ 1523.9kJ
Calories 336 Cal 365.2 Cal
Protein 24.9g 27.1g
Fat, Total 16.5g 17.9g
- Saturated 7.8g 8.5g
Carbohydrate 19.8g 21.5g
- Sugars 7.2g 7.8g
Dietary Fibre 4g 4.3g
Sodium 323mg 351.1mg
Ingredients: Whey Protein Concentrate (Contains Milk), Gluten-Free Flour (Brown Rice Flour, Starch (Maize, Tapioca), Soy Flour, White Rice Flour), Water, Shortening (Vegetable Oil, Antioxidant (307b)), Sweetener (Erythritol), Caramel (4%) (Milk, Sugar, Milk Solids, Glucose Syrup, Thickener (Agar)), White Chocolate Chunks (4%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Emulsifier (Soy Lecithin), Egg White Powder, Whole Egg Powder, Macadamia Nuts (3%), Soy Lecithin, Inulin, Polydextrose, Natural Flavours, Humectant (Glycerine), Bicarbonate Soda, Cultured Dextrose, Salt (0.7%), Monk Fruit Extract, Xanthan Gum.

Contains: Milk, Soy, Tree Nuts (Macadamia) & Egg

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Store in a cool, dry place & consume immediately once opened.
Protein Cookie: Salted Caramel and Macadamia
Satisfy your sweet tooth and caramel cravings without the guilt with our Salted Caramel and Macadamia Cookie. Soft and chewy, with 25g of whey protein, egg whites, gut friendly prebiotic fibre and only 7g sugar, it's the perfect hit of sweet and salty and sure to give your taste buds a hit post-workout or on-the-go.
$4.95
92 g
336 CAL
25 P
20 C
17 F
Satisfy your sweet tooth and caramel cravings without the guilt with our Salted Caramel and Macadamia Cookie. Soft and chewy, with 25g of whey protein, egg whites, gut friendly prebiotic fibre and only 7g sugar, it's the perfect hit of sweet and salty and sure to give your taste buds a hit post-workout or on-the-go.
  • 1 Serving Per Serving 92g Per 100g
    Energy 1402kJ 1523.9kJ
    Calories 336 Cal 365.2 Cal
    Protein 24.9g 27.1g
    Fat, Total 16.5g 17.9g
    - Saturated 7.8g 8.5g
    Carbohydrate 19.8g 21.5g
    - Sugars 7.2g 7.8g
    Dietary Fibre 4g 4.3g
    Sodium 323mg 351.1mg
  • Ingredients: Whey Protein Concentrate (Contains Milk), Gluten-Free Flour (Brown Rice Flour, Starch (Maize, Tapioca), Soy Flour, White Rice Flour), Water, Shortening (Vegetable Oil, Antioxidant (307b)), Sweetener (Erythritol), Caramel (4%) (Milk, Sugar, Milk Solids, Glucose Syrup, Thickener (Agar)), White Chocolate Chunks (4%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Emulsifier (Soy Lecithin), Egg White Powder, Whole Egg Powder, Macadamia Nuts (3%), Soy Lecithin, Inulin, Polydextrose, Natural Flavours, Humectant (Glycerine), Bicarbonate Soda, Cultured Dextrose, Salt (0.7%), Monk Fruit Extract, Xanthan Gum.

    Contains: Milk, Soy, Tree Nuts (Macadamia) & Egg

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.