This delicious Thai yellow curry is served with tofu, green beans, cauliflower, carrots and sweet potato, so you know it's going to taste fantastic. It also features healthy brown rice and the sauce is infused with immune-booosting turmeric, to help you feel good inside so you can head outside and smash your goals.
Plant-Based
Thai Yellow Curry with Tofu & Brown Rice
$10.95
400g
$10.95
400g
No Added Eggs
No Added Dairy
No Added Gluten
No Added Nuts
No Added Seafood
2 serves of vegetables
Plant Based
Low Sugar
High Fibre
High Carb
Asian
Ingredients
Ingredients: Vegetables (44%) (Cauliflower (17%), Green Beans, Carrot, Sweet Potato, Onion, Garlic, Ginger), Brown Rice (20%), Tofu (17%) (contains Soy), Coconut Cream (16%) (Fresh Coconut Cream, Stabilisers (415, 412, 407)), Yellow Curry Paste (1.5%), Palm Sugar, Lemongrass Puree, Turmeric, Kaffir Lime Leaf, Salt.
Contains: Soy.
May Contain: Cereals Containing Gluten, Crustacea, Fish, Milk, Egg, Lupin, Peanuts, Tree Nuts, Sesame Seeds and Sulphites.
May Contain: Cereals Containing Gluten, Crustacea, Fish, Milk, Egg, Lupin, Peanuts, Tree Nuts, Sesame Seeds and Sulphites.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Nutritional
Instructions