Peppercorn Steak
With Chimichurri Roast Vegetables - 390 g
A pub classic, levelled up. Sliced beef steak in a bold peppercorn gravy, served with chimichurri roasted potatoes and carrots. Lean protein and low fat but still all the flavour and none of the compromise.
Vegetables (47%) (Carrot (22%), Potato (22%), Onion, Garlic), Beef (33%), Water, Gravy Powder (2.5%) (Soy, Wheat) (Flavour Enhancers (621, 635)), Green Peppercorns (0.5%), Vegetable Oil, Vinegar, Herbs (0.5%), Salt, Lemon Juice, Spices.
May Contain: Crustacean, Mollusc, Fish, Milk, Egg, Lupin, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sesame, Sulphites.
| 1 Serving | per serving (390g) | per 100g |
|---|---|---|
| Energy | 1840kJ | 471kJ |
| Calories | 439Cal | 113Cal |
| Protein | 51.9g | 13.3g |
| Fat, Total | 9.6g | 2.5g |
| -Saturated | 3.1g | 0.8g |
| Carbohydrate | 32.4g | 8.3g |
| -Sugars | 12.1g | 3.1g |
| Dietary Fibre | 6.1g | 1.6g |
| Sodium | 1410mg | 362mg |
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
- If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
- If frozen, first defrost and then heat as above.
- Reheat longer if required and enjoy.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
Reviews from real customers
Peppercorn Steak
With Chimichurri Roast Vegetables - 390 g
Peppercorn Steak
With Chimichurri Roast Vegetables
