A classic that pulls its weight. Succulent slow cooked chicken breast in a rich butter chicken sauce, high protein and ready in five minutes (sides not included in the pack). Keep it simple with vegetables or go all in with rice and naan, built to match your goals. Plate it for one, serve it to two, or save one for tomorrow's on day.
Marinated Chicken Breast (67%) (Chicken (94%), Canola Oil, Rice Starch, Water, Seasoning (Mineral Salts (451, 450), Natural Flavours, Vegetable Gum (407a), Smoke Flavour), Salt, Sugar, Citrus Fibre, Acidity Regulator (Citric Acid)). Butter Chicken Sauce (33%) (Tomato (24%) (Tomato, Acidity Regulator (Citric Acid)), Onion, Water, Cream (16%) (Milk), Butter (3.5%) (Milk), Garlic, Ginger, Tomato Paste, Spices, Modified Starch (1422), Lemon Juice, Salt, Vinegar, Brown Sugar, Fenugreek Leaves, Chilli Powder, Canola Oil, Thickener (Guar Gum)).
| 2 Servings | per serving (225g) | per 100g |
|---|---|---|
| Energy | 1350kJ | 599kJ |
| Calories | 322Cal | 143Cal |
| Protein | 41.4g | 18.4g |
| Fat, Total | 12.4g | 5.5g |
| -Saturated | 5.9g | 2.6g |
| Carbohydrate | 8.1g | 3.6g |
| -Sugars | 4.3g | 1.9g |
| Dietary Fibre | 2.3g | 1.0g |
| Sodium | 587mg | 261mg |
KEEP CHILLED at 1-5ºC. This product is designed for chilled storage. Not suitable for freezing.
2.ADD CHICKEN & SAUCE: Open the chicken sachet and discard the broth* before adding it to the pan. Open the sauce sachet and combine with the chicken, then gently heat for 4–5 minutes. Stir occasionally, until the chicken is heated through and evenly coated in the sauce.
3.SERVE: Remove from heat and serve with your favourite sides.
*The broth is a natural result of the slow-cooking process. This can be added to create a richer, saucier finish to enhance the overall flavour.
CAUTION: Product will be HOT after cooking. Consume immediately after cooking, or refrigerate for later consumption. Store refrigerated for up to 5 days and reheat thoroughly before consuming. Cooking times are a guide only and may vary, depending on your appliances.



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