Beef Ravioli With Napolitana Sauce

$10.45$
380g

Attention pasta loving friends! Join us on a carb-coma-cloud-9 with this delicious beef ravioli. Carefully stir through tender beef mince, crushed tomatoes and carrot, topped with the rich tomato flavours of napolitana sauce makes this a dish you'll want to tell all your friends about.

482
Calories
39g
Protein
52g
Carbs
12g
Fat
No Added Nuts
No Added Eggs
No Added Seafood
Low Sugar
High Carb
Top Pick
Italian
Ingredients
Ingredients: Beef Ravioli (39%) (Beef (11%), Durum Semolina, Wheat Flour, Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Parmesan Cheese (Milk, Salt, Culture, Enzyme (Non-Animal Rennet), Anticaking Agent (Tapioca Starch), Preservative (200)), Spinach, Onion, Sunflower Oil, Olive Oil, Iodised Salt, Spice), Vegetables (37%) (Crushed Tomatoes (23%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Carrot, Celery, Garlic, Tomato Paste), Beef Mince (16%), Red Wine (contains Sulphites), Olive Oil, Herbs, Brown Sugar, Salt, Beef Jus Powder (contains Soy) (Flavour Enhancer (635)), Vegetable Stock Powder (contains Flavour Enhancers (621, 631)), Beef Stock Powder (contains Soy, Milk, Sesame, Wheat) (Flavour Enhancers (621, 635)), Cornflour, Pepper.
Contains: Wheat, Gluten, Milk, Sulphites, Soy, Sesame.
May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Egg, Lupin, Peanuts and Tree Nuts.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Nutritional
Instructions