Spinach Ricotta Ravioli In Pumpkin Sauce

Spinach Ricotta Ravioli In Pumpkin Sauce

Ravioli stuffed with a creamy ricotta and spinach filling, coated in spinach and a homestyle pumpkin sauce.
$10.95
340 g
512 CAL
20 P
60 C
20 F
Ravioli stuffed with a creamy ricotta and spinach filling, coated in spinach and a homestyle pumpkin sauce.
1 Serving Per Serving 340g Per 100g
Energy 2140kJ 629.4kJ
Calories 512 Cal 150.6 Cal
Protein 20.2g 5.9g
Fat, Total 20.1g 5.9g
- Saturated 9.6g 2.8g
Carbohydrate 60.1g 17.7g
- Sugars 7.4g 2.2g
Dietary Fibre 4g 1.2g
Sodium 967mg 284.4mg
Ingredients: Spinach Ricotta Ravioli (42%) (Water, Wheat Flour, Wheat, Semolina, Ricotta Cheese (8%), Breadcrumbs, Spinach (0.6%), Salt, Spices) (contains Milk), Vegetables (41%) (Pumpkin (32%), Onion, Spinach (4%), Garlic), Cream (7%) (Pasteurised Cream, Mineral Salts (450, 500), Thickener (400)) (contains Milk), Nutritional Yeast, Parmesan Cheese (contains Milk), Olive Oil, Vegetable Stock Powder (contains Flavour Enhancers (621, 631)), Salt, Pepper, Herbs.

Contains: Gluten (Wheat), Milk.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Heating from fresh:
1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
2. Let meal stand for 1 minute, remove film.
3. Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
2. Remove film, stir contents for even heat distribution.
3. Cover loosely and reheat longer if required.
Spinach Ricotta Ravioli In Pumpkin Sauce
Ravioli stuffed with a creamy ricotta and spinach filling, coated in spinach and a homestyle pumpkin sauce.
$10.95
340 g
512 CAL
20 P
60 C
20 F
Ravioli stuffed with a creamy ricotta and spinach filling, coated in spinach and a homestyle pumpkin sauce.
  • 1 Serving Per Serving 340g Per 100g
    Energy 2140kJ 629.4kJ
    Calories 512 Cal 150.6 Cal
    Protein 20.2g 5.9g
    Fat, Total 20.1g 5.9g
    - Saturated 9.6g 2.8g
    Carbohydrate 60.1g 17.7g
    - Sugars 7.4g 2.2g
    Dietary Fibre 4g 1.2g
    Sodium 967mg 284.4mg
  • Ingredients: Spinach Ricotta Ravioli (42%) (Water, Wheat Flour, Wheat, Semolina, Ricotta Cheese (8%), Breadcrumbs, Spinach (0.6%), Salt, Spices) (contains Milk), Vegetables (41%) (Pumpkin (32%), Onion, Spinach (4%), Garlic), Cream (7%) (Pasteurised Cream, Mineral Salts (450, 500), Thickener (400)) (contains Milk), Nutritional Yeast, Parmesan Cheese (contains Milk), Olive Oil, Vegetable Stock Powder (contains Flavour Enhancers (621, 631)), Salt, Pepper, Herbs.

    Contains: Gluten (Wheat), Milk.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

  • Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
    Heating from fresh:
    1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
    2. Let meal stand for 1 minute, remove film.
    3. Ensure meal is heated through, stir well and enjoy.
    Heating from frozen:
    1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
    2. Remove film, stir contents for even heat distribution.
    3. Cover loosely and reheat longer if required.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.