Spag bol is such a weekly staple in so many places. It's an easy comfort. But it's so often made with mince and that doesn't suit our vegetarian/vegan friends. This hearty bolognese made with wholemeal spaghetti, lentils, mushrooms, carrots, celery and capsicum in a rich tomato sauce is just as good as the original, if not better.
Vegan Spaghetti Bolognese
$10.45
Plant-Based
340g
$10.45
Plant-Based
340g
No Added Eggs
No Added Dairy
No Added Nuts
No Added Seafood
Dietitian's Pick
Plant Based
High Fibre
High Carb
Italian
Ingredients
Ingredients: Wholemeal Spaghetti (39%) (Wholegrain Durum Wheat Flour), Vegetables (37%) (Crushed Tomatoes (22%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Carrots, Tomato Paste (2.5%), Celery, Lentils, Mushrooms, Capsicum, Garlic), Textured Vegetable Protein (17%) (Non-GMO Soy Protein, Starch, Gluten, Vegetable Fibre, Vegetable Oil), Olive Oil, Vegetable Stock Powder (contains Flavour Enhancers (621, 631)), Brown Sugar, Cornflour, Mixed Herbs, Salt, Basil, Oregano, Pepper, Bay Leaf.
Contains: Gluten (Wheat), Soy.
May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Milk, Egg, Lupin, Peanuts, Tree Nuts, Sesame Seeds and Sulphites.
May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Milk, Egg, Lupin, Peanuts, Tree Nuts, Sesame Seeds and Sulphites.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Nutritional
Instructions