Vegan Roasted Vegetable Lasagne

Vegan Roasted Vegetable Lasagne

Layers of tomato, eggplant, zucchini, red capsicum, spinach & mushroom, a flavour experience in every layer!
$9.55
Nutritional Information
278 Calories
8.9 Protein
24 Carbs
14.7 Fats
1 Serving Per Serving 300g Per 100g
Energy 1160kJ 386.7kJ
Calories 278 Cal 92.7 Cal
Protein 8.9g 3.0g
Fat, Total 14.7g 4.9g
- Saturated 2.3g 0.8g
Carbohydrate 24g 8.0g
- Sugars 7.3g 2.4g
Dietary Fibre 7.4g 2.5g
Sodium 332mg 110.7mg
Ingredients: Tomato (34%), Eggplant (17%), Lasagne Sheets (10%) (Durum Wheat Semolina), Zucchini (9%), Capsicum (8%), Spinach (7%), Cashew Nuts (5%), Mushroom (5%), Olive Oil (1.5%), Garlic (1.5%), Soy Milk (1.5%), Black Pepper (<1%), Lemon Juice (<1%), Sea Salt (<1%), Maple Syrup (<1%), Chives (<1%), Basil (<1%)

Contains: Tree Nuts (Cashews), Gluten (Wheat), Soy

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Vegan Roasted Vegetable Lasagne
Layers of tomato, eggplant, zucchini, red capsicum, spinach & mushroom, a flavour experience in every layer!
$9.55
$9.55
  • 278 Calories
    8.9 Protein
    24 Carbs
    14.7 Fats
    Nutritional Information
    1 Serving Per Serving 300g Per 100g
    Energy 1160kJ 386.7kJ
    Calories 278 Cal 92.7 Cal
    Protein 8.9g 3.0g
    Fat, Total 14.7g 4.9g
    - Saturated 2.3g 0.8g
    Carbohydrate 24g 8.0g
    - Sugars 7.3g 2.4g
    Dietary Fibre 7.4g 2.5g
    Sodium 332mg 110.7mg
  • Ingredients: Tomato (34%), Eggplant (17%), Lasagne Sheets (10%) (Durum Wheat Semolina), Zucchini (9%), Capsicum (8%), Spinach (7%), Cashew Nuts (5%), Mushroom (5%), Olive Oil (1.5%), Garlic (1.5%), Soy Milk (1.5%), Black Pepper (<1%), Lemon Juice (<1%), Sea Salt (<1%), Maple Syrup (<1%), Chives (<1%), Basil (<1%)

    Contains: Tree Nuts (Cashews), Gluten (Wheat), Soy

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.