Middle Eastern Lamb with Spiced Pilaf & Garlic Sauce

Hailing from the colourful markets of the Middle East this gem of a dish dazzles with exotic flavours. Lean lamb mince is the jewel in the crown, cooked with crushed tomatoes, carrot, onion, Kalamata olives and fennel. Topped with a rich garlic sauce and accompanied by vibrant spiced pilaf studded with sultanas and almond flakes, this is a low-calorie sensation to be treasured.

No Added Eggs
No Added Seafood
Middle Eastern
Low Calorie
High Fibre
Dietitian's Pick
Vegetables (55%) (Crushed Tomatoes (14%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Carrot, Fennel, Garlic (3%), Kalamata Olives, Kale, Ginger), Lamb Mince (17%), Basmati Rice (16%), Lentils, Yoghurt (Milk), Sultanas (1.5%), Herbs, Lemon Juice, Spices (1%), Seasoning, Almond (0.5%), Vegetable Oil, Wheat Protein, Sour Cream (Milk), Salt, Cornflour, Brown Sugar, Chicken Stock Powder.
Contains: Contains: Milk, Almond, Wheat, Gluten.
May Contain: Crustacean, Mollusc, Fish, Egg, Soy, Lupin, Peanut, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sesame, Sulphites.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.