Asian Chicken Stir Fry with Hokkien Noodles

Asian Chicken Stir Fry with Hokkien Noodles

Diced chicken breast & fresh vegetables served with a sweet chilli sauce and hokkien noodles.
$10.40
Nutritional Information
614 Calories
68.2 Protein
49 Carbs
14.4 Fats
1 Serving Per Serving 450g Per 100g
Energy 2570kJ 571.1kJ
Calories 614 Cal 136.4 Cal
Protein 68.2g 15.2g
Fat, Total 14.4g 3.2g
- Saturated 3.8g 0.8g
Carbohydrate 49g 10.9g
- Sugars 11.1g 2.5g
Dietary Fibre 5.7g 1.3g
Sodium 716mg 159.1mg
Ingredients: Chicken Breast (44%), Hokkien Noodles (31%) (Wheat Flour, Water Potato Starch, Egg Powder, Mineral Salt (451, 450) Stabiliser (460), Salt, Baking, Powder, Lye Water, Preservative (202), Colour (101, 102)), Capsicum (7%), Carrots (7%), Light Soy Sauce (2%) (contains Wheat, Naturally Brewed Alcohol), Green Shallots (2%), Sweet Chilli Sauce (2%), Coriander (1.5%), Garlic (1%), Ginger (1%), Olive Oil (1%), Honey (<1%), Kaffir Lime Leaves (<1%).

Contains: Gluten (Wheat), Soy, Egg

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Asian Chicken Stir Fry with Hokkien Noodles
Diced chicken breast & fresh vegetables served with a sweet chilli sauce and hokkien noodles.
$10.40
$10.40
  • 614 Calories
    68.2 Protein
    49 Carbs
    14.4 Fats
    Nutritional Information
    1 Serving Per Serving 450g Per 100g
    Energy 2570kJ 571.1kJ
    Calories 614 Cal 136.4 Cal
    Protein 68.2g 15.2g
    Fat, Total 14.4g 3.2g
    - Saturated 3.8g 0.8g
    Carbohydrate 49g 10.9g
    - Sugars 11.1g 2.5g
    Dietary Fibre 5.7g 1.3g
    Sodium 716mg 159.1mg
  • Ingredients: Chicken Breast (44%), Hokkien Noodles (31%) (Wheat Flour, Water Potato Starch, Egg Powder, Mineral Salt (451, 450) Stabiliser (460), Salt, Baking, Powder, Lye Water, Preservative (202), Colour (101, 102)), Capsicum (7%), Carrots (7%), Light Soy Sauce (2%) (contains Wheat, Naturally Brewed Alcohol), Green Shallots (2%), Sweet Chilli Sauce (2%), Coriander (1.5%), Garlic (1%), Ginger (1%), Olive Oil (1%), Honey (<1%), Kaffir Lime Leaves (<1%).

    Contains: Gluten (Wheat), Soy, Egg

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.