Roasted Vegetable Lasagne

Roasted Vegetable Lasagne

Layers of tomato, eggplant, zucchini, capsicum, spinach & mushroom, a flavour experience in every layer!
$9.55
Nutritional Information
400 Calories
8.7 Protein
30.3 Carbs
26.1 Fats
1 Serving Per Serving 300g Per 100g
Energy 1670kJ 556.7kJ
Calories 400 Cal 133.3 Cal
Protein 8.7g 2.9g
Fat, Total 26.1g 8.7g
- Saturated 5.7g 1.9g
Carbohydrate 30.3g 10.1g
- Sugars 7g 2.3g
Dietary Fibre 4.7g 1.6g
Sodium 960mg 320.0mg
Ingredients: Eggplant (20%), Mushroom (16%), Zucchini (13%), Crushed Tomato (11%) (Tomatoes, Tomato Juice, Acidity Regulator (330)), Roasted Capsicum (10%) (Capsicum, Water, Vinegar, Salt, Sugar), Lasagne Sheet (7%) (Corn Flour, Rice Flour, Emulsifier (471)) (contains Gluten (Wheat)), Vegan Mozzarella (7%) (Filtered Water, Organic Palm Fruit Oil, Modified Corn and Potato Starches, Natural Flavours, Pea Fibre, Pea Starch, Bamboo Fibre, Mineral Salt (341), Rice Flour, Thickeners (422, 463, 407, 415), Emulsifier (322), Sea Salt, Anticaking Agents (516, 339), Acidity Regulators (330, 331)), Cashew Nuts (6%) (contains Tree Nuts (Cashew Nuts)), Soy Milk (4%) (contains Soy, Barley), Olive Oil (2.5%), Onion (1.5%), Baby Spinach (0.5%), Garlic (0.5%), Maple Syrup (0.5%), Salt (0.5%), Lemon Juice (0.5%), Vegetable Stock Powder (<1%) (contains Flavour Enhancers (621, 631)), Brown Sugar (<1%), Pepper (<1%), Basil (<1%), Mixed Herbs (<1%), Oregano (<1%).

Contains: Gluten (Wheat, Barley), Tree Nuts (Cashew Nuts), Soy.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Roasted Vegetable Lasagne
Layers of tomato, eggplant, zucchini, capsicum, spinach & mushroom, a flavour experience in every layer!
$9.55
$9.55
  • 400 Calories
    8.7 Protein
    30.3 Carbs
    26.1 Fats
    Nutritional Information
    1 Serving Per Serving 300g Per 100g
    Energy 1670kJ 556.7kJ
    Calories 400 Cal 133.3 Cal
    Protein 8.7g 2.9g
    Fat, Total 26.1g 8.7g
    - Saturated 5.7g 1.9g
    Carbohydrate 30.3g 10.1g
    - Sugars 7g 2.3g
    Dietary Fibre 4.7g 1.6g
    Sodium 960mg 320.0mg
  • Ingredients: Eggplant (20%), Mushroom (16%), Zucchini (13%), Crushed Tomato (11%) (Tomatoes, Tomato Juice, Acidity Regulator (330)), Roasted Capsicum (10%) (Capsicum, Water, Vinegar, Salt, Sugar), Lasagne Sheet (7%) (Corn Flour, Rice Flour, Emulsifier (471)) (contains Gluten (Wheat)), Vegan Mozzarella (7%) (Filtered Water, Organic Palm Fruit Oil, Modified Corn and Potato Starches, Natural Flavours, Pea Fibre, Pea Starch, Bamboo Fibre, Mineral Salt (341), Rice Flour, Thickeners (422, 463, 407, 415), Emulsifier (322), Sea Salt, Anticaking Agents (516, 339), Acidity Regulators (330, 331)), Cashew Nuts (6%) (contains Tree Nuts (Cashew Nuts)), Soy Milk (4%) (contains Soy, Barley), Olive Oil (2.5%), Onion (1.5%), Baby Spinach (0.5%), Garlic (0.5%), Maple Syrup (0.5%), Salt (0.5%), Lemon Juice (0.5%), Vegetable Stock Powder (<1%) (contains Flavour Enhancers (621, 631)), Brown Sugar (<1%), Pepper (<1%), Basil (<1%), Mixed Herbs (<1%), Oregano (<1%).

    Contains: Gluten (Wheat, Barley), Tree Nuts (Cashew Nuts), Soy.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.