Vegan Pesto Pasta With Vegetables & Sundried Tomatoes

Vegan Pesto Pasta With Vegetables & Sundried Tomatoes

A plant-based Italian twist with 23g protein, what more could you ask for! Soft penne pasta mixed with plant-based creamy basil pesto sauce and crunchy broccoli, topped with a sweet burst of sundried tomatoes and tasty green peas makes this dish one you won't want to put down.
$10.45
300 g
547 CAL
23 P
58 C
23 F
A plant-based Italian twist with 23g protein, what more could you ask for! Soft penne pasta mixed with plant-based creamy basil pesto sauce and crunchy broccoli, topped with a sweet burst of sundried tomatoes and tasty green peas makes this dish one you won't want to put down.
1 Serving Per Serving 300g Per 100g
Energy 2290kJ 763.3kJ
Calories 547 Cal 182.3 Cal
Protein 22.6g 7.5g
Fat, Total 23.1g 7.7g
- Saturated 9.7g 3.2g
Carbohydrate 58.3g 19.4g
- Sugars 6.9g 2.3g
Dietary Fibre 6.7g 2.2g
Sodium 772mg 257.3mg
Ingredients: Vegetables (35%) (Broccoli (15%), Green Peas (12%), Sundried Tomatoes (3.5%) (contains Sulphites), Onion, Garlic), Penne Pasta (28%) (Durum Wheat Semolina), Textured Vegetable Protein (16%) (Soy Protein, Starch, Gluten, Vegetable Fibre, Vegetable Oil), Coconut Cream (11%) (Coconut Cream, Stabilisers (415, 412, 407)), Vegan Pesto (5%) (Canola Oil, Water, Basil (1%), Sunflower Oil, Salt, Acidity Regulator (Acetic Acid), Garlic, Soy Grits, Sugar, Potato Flakes, Vinegar, Salt, Natural Flavour, Acidity Regulator (Citric Acid), Vegetable Gum (415), Preservative (202)), Olive Oil, Soy Milk (contains Barley), Cashew Nuts, Vegan Mozzarella, Salt, Cornflour, Nutritional Yeast, Maple Syrup, Pepper, Lemon Juice, Basil (<0.1%).

Contains: Sulphites, Gluten (Wheat, Barley), Soy, Tree Nuts (Cashew Nuts).

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 12 weeks. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Heating from fresh:
1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
2. Let meal stand for 1 minute, remove film.
3. Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
2. Remove film, stir contents for even heat distribution.
3. Cover loosely and reheat longer if required.
Vegan Pesto Pasta With Vegetables & Sundried Tomatoes
A plant-based Italian twist with 23g protein, what more could you ask for! Soft penne pasta mixed with plant-based creamy basil pesto sauce and crunchy broccoli, topped with a sweet burst of sundried tomatoes and tasty green peas makes this dish one you won't want to put down.
$10.45
300 g
547 CAL
23 P
58 C
23 F
A plant-based Italian twist with 23g protein, what more could you ask for! Soft penne pasta mixed with plant-based creamy basil pesto sauce and crunchy broccoli, topped with a sweet burst of sundried tomatoes and tasty green peas makes this dish one you won't want to put down.
  • 1 Serving Per Serving 300g Per 100g
    Energy 2290kJ 763.3kJ
    Calories 547 Cal 182.3 Cal
    Protein 22.6g 7.5g
    Fat, Total 23.1g 7.7g
    - Saturated 9.7g 3.2g
    Carbohydrate 58.3g 19.4g
    - Sugars 6.9g 2.3g
    Dietary Fibre 6.7g 2.2g
    Sodium 772mg 257.3mg
  • Ingredients: Vegetables (35%) (Broccoli (15%), Green Peas (12%), Sundried Tomatoes (3.5%) (contains Sulphites), Onion, Garlic), Penne Pasta (28%) (Durum Wheat Semolina), Textured Vegetable Protein (16%) (Soy Protein, Starch, Gluten, Vegetable Fibre, Vegetable Oil), Coconut Cream (11%) (Coconut Cream, Stabilisers (415, 412, 407)), Vegan Pesto (5%) (Canola Oil, Water, Basil (1%), Sunflower Oil, Salt, Acidity Regulator (Acetic Acid), Garlic, Soy Grits, Sugar, Potato Flakes, Vinegar, Salt, Natural Flavour, Acidity Regulator (Citric Acid), Vegetable Gum (415), Preservative (202)), Olive Oil, Soy Milk (contains Barley), Cashew Nuts, Vegan Mozzarella, Salt, Cornflour, Nutritional Yeast, Maple Syrup, Pepper, Lemon Juice, Basil (<0.1%).

    Contains: Sulphites, Gluten (Wheat, Barley), Soy, Tree Nuts (Cashew Nuts).

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

  • Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 12 weeks. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
    Heating from fresh:
    1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
    2. Let meal stand for 1 minute, remove film.
    3. Ensure meal is heated through, stir well and enjoy.
    Heating from frozen:
    1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
    2. Remove film, stir contents for even heat distribution.
    3. Cover loosely and reheat longer if required.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.