Vegan Butter Chicken with Green Peas & Ancient Grains

Vegan Butter Chicken with Green Peas & Ancient Grains

100% plant-based, 100% delicious. Our high protein, Vegan Butter Chicken boasts everything you love about this traditional mild Indian curry but is completely vegan-friendly! Served with green peas, quinoa, freekeh and brown rice, it’s flavourful, filling and fantastic fuel for your day.
$10.40
Nutritional Information
551 Calories
37.6 Protein
44.1 Carbs
22.9 Fats
1 Serving Per Serving 300g Per 100g
Energy 2310kJ 770.0kJ
Calories 551 Cal 183.7 Cal
Protein 37.6g 12.5g
Fat, Total 22.9g 7.6g
- Saturated 7.5g 2.5g
Carbohydrate 44.1g 14.7g
- Sugars 9.1g 3.0g
Dietary Fibre 7.1g 2.4g
Sodium 717mg 239.0mg
Ingredients: Plant-Based Chicken Strips (31%) (Water, Plant Proteins (Soy Protein Concentrates, Wheat), Canola Oil, Pea Fibre, Pea Starch, Natural Flavours, Mineral (Iron), Vitamin (B12)) (contains Soy, Gluten (Wheat)), Green Peas (17%), Freekeh (11%) (contains Gluten (Wheat)), Brown Rice (11%), Quinoa (11%), Coconut Cream (6%) (Fresh Coconut Cream, Stabilisers (415, 412, 407)), Crushed Tomato (4.5%), Onion (3%), Tomato Paste (1.5%), Brown Sugar (1%), Cashew Nuts (0.5%) (contains Tree Nuts (Cashew Nuts)), Olive Oil (0.5%), Garlic (0.5%), Cardamom (<1%), Cornflour (<1%), Ginger (<1%), Salt (<1%), Tandoori Colour (<1%), Coriander (<1%), Cumin (<1%), Mace (<1%), Pepper (<1%), Fenugreek Seed (<1%).

Contains: Soy, Gluten (Wheat), Tree Nuts (Cashew Nuts).

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Vegan Butter Chicken with Green Peas & Ancient Grains
100% plant-based, 100% delicious. Our high protein, Vegan Butter Chicken boasts everything you love about this traditional mild Indian curry but is completely vegan-friendly! Served with green peas, quinoa, freekeh and brown rice, it’s flavourful, filling and fantastic fuel for your day.
$10.40
$10.40
  • 551 Calories
    37.6 Protein
    44.1 Carbs
    22.9 Fats
    Nutritional Information
    1 Serving Per Serving 300g Per 100g
    Energy 2310kJ 770.0kJ
    Calories 551 Cal 183.7 Cal
    Protein 37.6g 12.5g
    Fat, Total 22.9g 7.6g
    - Saturated 7.5g 2.5g
    Carbohydrate 44.1g 14.7g
    - Sugars 9.1g 3.0g
    Dietary Fibre 7.1g 2.4g
    Sodium 717mg 239.0mg
  • Ingredients: Plant-Based Chicken Strips (31%) (Water, Plant Proteins (Soy Protein Concentrates, Wheat), Canola Oil, Pea Fibre, Pea Starch, Natural Flavours, Mineral (Iron), Vitamin (B12)) (contains Soy, Gluten (Wheat)), Green Peas (17%), Freekeh (11%) (contains Gluten (Wheat)), Brown Rice (11%), Quinoa (11%), Coconut Cream (6%) (Fresh Coconut Cream, Stabilisers (415, 412, 407)), Crushed Tomato (4.5%), Onion (3%), Tomato Paste (1.5%), Brown Sugar (1%), Cashew Nuts (0.5%) (contains Tree Nuts (Cashew Nuts)), Olive Oil (0.5%), Garlic (0.5%), Cardamom (<1%), Cornflour (<1%), Ginger (<1%), Salt (<1%), Tandoori Colour (<1%), Coriander (<1%), Cumin (<1%), Mace (<1%), Pepper (<1%), Fenugreek Seed (<1%).

    Contains: Soy, Gluten (Wheat), Tree Nuts (Cashew Nuts).

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.