Vegan Beef Ragu with Vegetables & Spinach Pasta

Vegan Beef Ragu with Vegetables & Spinach Pasta

A hearty, saucy number, our Vegan Beef Ragu is high protein, 100% plant-based and absolutely delicious. It may as well be the real thing! Served with broccoli, zucchini wedges and spinach coated wholemeal pasta, this festival of flavour will fill your tank and delight your tastebuds.
$9.55
Nutritional Information
300 Calories
25 Protein
19.4 Carbs
11.2 Fats
1 Serving Per Serving 300g Per 100g
Energy 1260kJ 420.0kJ
Calories 300 Cal 100.0 Cal
Protein 25g 8.3g
Fat, Total 11.2g 3.7g
- Saturated 1g 0.3g
Carbohydrate 19.4g 6.5g
- Sugars 7.2g 2.4g
Dietary Fibre 9.1g 3.0g
Sodium 883mg 294.3mg
Ingredients: Broccoli (20%), Plant Based Beef Strips (18%) (Water, Plant Proteins (Soy Protein Concentrates, Wheat), Canola Oil, Pea Fibre, Pea Starch, Natural Flavours, Yeast Extract, Caramel Colour (150a), Mineral (Iron), Vitamin (B12)) (contains Soy, Gluten (Wheat)), Crushed Tomato (15%) (Tomatoes, Tomato Juice, Acidity Regulator (330)), Zucchini (13%), Wholemeal Pasta Spirals (13%) (Wholemeal Durum Wheat Semolina) (contains Gluten (Wheat)), Mushroom (11%), Onion (3%), Carrot (1.5%), Celery (1.5%), Tomato Paste (1%), Vegetable Stock Powder (0.5%) (contains Flavour Enhancers (621, 631)), Olive Oil (0.5%), Red Wine (0.5%), Parsley (0.5%), Brown Sugar (0.5%), Garlic (0.5%), Spinach (<1%), Rosemary (<1%), Cornflour (<1%), Thyme (<1%), Pepper (<1%), Bay Leaf (<1%), Salt (<1%).

Contains: Soy, Gluten (Wheat).

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Vegan Beef Ragu with Vegetables & Spinach Pasta
A hearty, saucy number, our Vegan Beef Ragu is high protein, 100% plant-based and absolutely delicious. It may as well be the real thing! Served with broccoli, zucchini wedges and spinach coated wholemeal pasta, this festival of flavour will fill your tank and delight your tastebuds.
$9.55
$9.55
  • 300 Calories
    25 Protein
    19.4 Carbs
    11.2 Fats
    Nutritional Information
    1 Serving Per Serving 300g Per 100g
    Energy 1260kJ 420.0kJ
    Calories 300 Cal 100.0 Cal
    Protein 25g 8.3g
    Fat, Total 11.2g 3.7g
    - Saturated 1g 0.3g
    Carbohydrate 19.4g 6.5g
    - Sugars 7.2g 2.4g
    Dietary Fibre 9.1g 3.0g
    Sodium 883mg 294.3mg
  • Ingredients: Broccoli (20%), Plant Based Beef Strips (18%) (Water, Plant Proteins (Soy Protein Concentrates, Wheat), Canola Oil, Pea Fibre, Pea Starch, Natural Flavours, Yeast Extract, Caramel Colour (150a), Mineral (Iron), Vitamin (B12)) (contains Soy, Gluten (Wheat)), Crushed Tomato (15%) (Tomatoes, Tomato Juice, Acidity Regulator (330)), Zucchini (13%), Wholemeal Pasta Spirals (13%) (Wholemeal Durum Wheat Semolina) (contains Gluten (Wheat)), Mushroom (11%), Onion (3%), Carrot (1.5%), Celery (1.5%), Tomato Paste (1%), Vegetable Stock Powder (0.5%) (contains Flavour Enhancers (621, 631)), Olive Oil (0.5%), Red Wine (0.5%), Parsley (0.5%), Brown Sugar (0.5%), Garlic (0.5%), Spinach (<1%), Rosemary (<1%), Cornflour (<1%), Thyme (<1%), Pepper (<1%), Bay Leaf (<1%), Salt (<1%).

    Contains: Soy, Gluten (Wheat).

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.