Thai Yellow Curry with Black Rice & Vegetables

Thai Yellow Curry with Black Rice & Vegetables

A turmeric infused Thai curry served with green beans, cauliflower, carrots and sweet potato.
$9.55
Nutritional Information
447 Calories
10.8 Protein
59 Carbs
17.7 Fats
1 Serving Per Serving 360g Per 100g
Energy 1870kJ 519.4kJ
Calories 447 Cal 124.2 Cal
Protein 10.8g 3.0g
Fat, Total 17.7g 4.9g
- Saturated 13.7g 3.8g
Carbohydrate 59g 16.4g
- Sugars 13.1g 3.6g
Dietary Fibre 4g 1.1g
Sodium 526mg 146.1mg
Ingredients: Black Rice (36%), Cauliflower (17%), Coconut Cream (16%) (Fresh Coconut Cream, Stabilisers (415, 412, 407)), Carrot (9%), Green Beans (9%), Sweet Potato (6%), Onion (3%), Yellow Curry Paste (1.5%), Palm Sugar (1%), Garlic (0.5%), Lemongrass Puree (0.5%), Ginger (0.5%), Turmeric (<1%), Kaffir Lime Leaf (<1%), Salt (<1%).

Contains:

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Thai Yellow Curry with Black Rice & Vegetables
A turmeric infused Thai curry served with green beans, cauliflower, carrots and sweet potato.
$9.55
$9.55
  • 447 Calories
    10.8 Protein
    59 Carbs
    17.7 Fats
    Nutritional Information
    1 Serving Per Serving 360g Per 100g
    Energy 1870kJ 519.4kJ
    Calories 447 Cal 124.2 Cal
    Protein 10.8g 3.0g
    Fat, Total 17.7g 4.9g
    - Saturated 13.7g 3.8g
    Carbohydrate 59g 16.4g
    - Sugars 13.1g 3.6g
    Dietary Fibre 4g 1.1g
    Sodium 526mg 146.1mg
  • Ingredients: Black Rice (36%), Cauliflower (17%), Coconut Cream (16%) (Fresh Coconut Cream, Stabilisers (415, 412, 407)), Carrot (9%), Green Beans (9%), Sweet Potato (6%), Onion (3%), Yellow Curry Paste (1.5%), Palm Sugar (1%), Garlic (0.5%), Lemongrass Puree (0.5%), Ginger (0.5%), Turmeric (<1%), Kaffir Lime Leaf (<1%), Salt (<1%).

    Contains:

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.