Thai Yellow Curry with Black Rice and Vegetables

Thai Yellow Curry with Black Rice and Vegetables

A turmeric infused Thai curry served with green beans, cauliflower, carrots and sweet potato.
$9.55
Nutritional Information
315 Calories
10.2 Protein
46.8 Carbs
7.2 Fats
1 Serving Per Serving 360g Per 100g
Energy 1320kJ 366.7kJ
Calories 315 Cal 87.5 Cal
Protein 10.2g 2.8g
Fat, Total 7.2g 2.0g
- Saturated 1.1g 0.3g
Carbohydrate 46.8g 13.0g
- Sugars 14.3g 4.0g
Dietary Fibre 10.9g 3.0g
Sodium 605mg 168.1mg
Ingredients: Black Rice (35%), Green Beans (16%), Cauliflower (16%), Brown Onion (8%), Carrots (8%), Sweet Potato (8%), Olive Oil (1.5%), Yellow Curry Paste (1.5%) (Garlic, Lemongrass, Herbs, Spices), Palm Sugar (1%), Garlic (1%), Ginger (1%), Turmeric Powder (0.5%), Vegetable Booster (0.5%) (Carrot, Parsnip, Potato, Onion, Celery, Parsley Leaves), Lemongrass (0.5%), Corn Flour (<1%) (Contains Sulphite), Black Pepper (Ground) (<1%), Sea Salt (<1%), Kaffir Lime Leaves (<1%)

Contains: Sulphites

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Thai Yellow Curry with Black Rice and Vegetables
A turmeric infused Thai curry served with green beans, cauliflower, carrots and sweet potato.
$9.55
$9.55
  • 315 Calories
    10.2 Protein
    46.8 Carbs
    7.2 Fats
    Nutritional Information
    1 Serving Per Serving 360g Per 100g
    Energy 1320kJ 366.7kJ
    Calories 315 Cal 87.5 Cal
    Protein 10.2g 2.8g
    Fat, Total 7.2g 2.0g
    - Saturated 1.1g 0.3g
    Carbohydrate 46.8g 13.0g
    - Sugars 14.3g 4.0g
    Dietary Fibre 10.9g 3.0g
    Sodium 605mg 168.1mg
  • Ingredients: Black Rice (35%), Green Beans (16%), Cauliflower (16%), Brown Onion (8%), Carrots (8%), Sweet Potato (8%), Olive Oil (1.5%), Yellow Curry Paste (1.5%) (Garlic, Lemongrass, Herbs, Spices), Palm Sugar (1%), Garlic (1%), Ginger (1%), Turmeric Powder (0.5%), Vegetable Booster (0.5%) (Carrot, Parsnip, Potato, Onion, Celery, Parsley Leaves), Lemongrass (0.5%), Corn Flour (<1%) (Contains Sulphite), Black Pepper (Ground) (<1%), Sea Salt (<1%), Kaffir Lime Leaves (<1%)

    Contains: Sulphites

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.