Roast Lamb with Root Vegetables & Diane Sauce

Roast Lamb with Root Vegetables & Diane Sauce

Enjoy a Sunday roast on any day you like with this hearty meal. Tender, juicy slices of lamb slathered in a classic Diane sauce have the taste and aroma of a roast right out of the oven. Perfectly cooked roast root vegetables balance sweet and earthy flavours excellently. Comfort food with none of the guilt that often comes with that type of cuisine.
$11.95
350 g
430 CAL
40 P
33 C
12 F
Enjoy a Sunday roast on any day you like with this hearty meal. Tender, juicy slices of lamb slathered in a classic Diane sauce have the taste and aroma of a roast right out of the oven. Perfectly cooked roast root vegetables balance sweet and earthy flavours excellently. Comfort food with none of the guilt that often comes with that type of cuisine.
1 Serving Per Serving 350g Per 100g
Energy 1800kJ 514.3kJ
Calories 430 Cal 122.9 Cal
Protein 40.2g 11.5g
Fat, Total 12g 3.4g
- Saturated 4g 1.1g
Carbohydrate 32.9g 9.4g
- Sugars 18.8g 5.4g
Dietary Fibre 9g 2.6g
Sodium 1020mg 291.4mg
Ingredients: Lamb (28%), Sweet Potato (22%), Parsnip (11%), Carrot (11%), Beetroot (11%), Water (6%), Onion (2%), Red Wine (1.5%), Gravy Powder (1.5%) (contains Gluten (Wheat), Soy) (Flavour Enhancers (621, 627, 631, 635)), Cream (1%) (contains Milk), Olive Oil (1%), Garlic (0.5%), Butter (0.5%) (contains Milk), Salt (0.5%), Dijon Mustard (0.5%), Worcestershire Sauce (<1%) (contains Fish (Anchovy)), Green Peppercorns (<1%), Tomato Paste (<1%), Pepper (<1%), Mixed Herbs (<1%).

Contains: Gluten (Wheat), Soy, Milk, Fish (Anchovy).

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Heating from fresh:
1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
2. Let meal stand for 1 minute, remove film.
3. Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
2. Remove film, stir contents for even heat distribution.
3. Cover loosely and reheat longer if required.
Roast Lamb with Root Vegetables & Diane Sauce
Enjoy a Sunday roast on any day you like with this hearty meal. Tender, juicy slices of lamb slathered in a classic Diane sauce have the taste and aroma of a roast right out of the oven. Perfectly cooked roast root vegetables balance sweet and earthy flavours excellently. Comfort food with none of the guilt that often comes with that type of cuisine.
$11.95
350 g
430 CAL
40 P
33 C
12 F
Enjoy a Sunday roast on any day you like with this hearty meal. Tender, juicy slices of lamb slathered in a classic Diane sauce have the taste and aroma of a roast right out of the oven. Perfectly cooked roast root vegetables balance sweet and earthy flavours excellently. Comfort food with none of the guilt that often comes with that type of cuisine.
  • 1 Serving Per Serving 350g Per 100g
    Energy 1800kJ 514.3kJ
    Calories 430 Cal 122.9 Cal
    Protein 40.2g 11.5g
    Fat, Total 12g 3.4g
    - Saturated 4g 1.1g
    Carbohydrate 32.9g 9.4g
    - Sugars 18.8g 5.4g
    Dietary Fibre 9g 2.6g
    Sodium 1020mg 291.4mg
  • Ingredients: Lamb (28%), Sweet Potato (22%), Parsnip (11%), Carrot (11%), Beetroot (11%), Water (6%), Onion (2%), Red Wine (1.5%), Gravy Powder (1.5%) (contains Gluten (Wheat), Soy) (Flavour Enhancers (621, 627, 631, 635)), Cream (1%) (contains Milk), Olive Oil (1%), Garlic (0.5%), Butter (0.5%) (contains Milk), Salt (0.5%), Dijon Mustard (0.5%), Worcestershire Sauce (<1%) (contains Fish (Anchovy)), Green Peppercorns (<1%), Tomato Paste (<1%), Pepper (<1%), Mixed Herbs (<1%).

    Contains: Gluten (Wheat), Soy, Milk, Fish (Anchovy).

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

  • Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
    Heating from fresh:
    1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
    2. Let meal stand for 1 minute, remove film.
    3. Ensure meal is heated through, stir well and enjoy.
    Heating from frozen:
    1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
    2. Remove film, stir contents for even heat distribution.
    3. Cover loosely and reheat longer if required.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.