Red Thai Curry Beef with Cauliflower & Turmeric Quinoa

Red Thai Curry Beef with Cauliflower & Turmeric Quinoa

Tender beef in a delicious red Thai curry, served with cauliflower and turmeric quinoa.
$10.40
Nutritional Information
413 Calories
48.8 Protein
21.1 Carbs
13.4 Fats
1 Serving Per Serving 400g Per 100g
Energy 1730kJ 432.5kJ
Calories 413 Cal 103.3 Cal
Protein 48.8g 12.2g
Fat, Total 13.4g 3.4g
- Saturated 4.7g 1.2g
Carbohydrate 21.1g 5.3g
- Sugars 7.1g 1.8g
Dietary Fibre 6.5g 1.6g
Sodium 458mg 114.5mg
Ingredients: Diced Beef (38%), Quinoa (21%), Onion (Brown) (13%), Coconut Milk (8%) (contains Fresh Coconut Milk (99.9%), Stabilisers (Xanthan Gum E412, Guar Gum E412, Carrageenan E407)), Cauliflower (6%), Green Peas (5%), Tomato (4%), Olive Oil (1%), Red Thai Curry Paste (1%) (contains Shrimp), Lemon Juice (0.5%), Garlic (0.5%), Palm Sugar (0.5%), Fish Sauce (0.5%) (contains Anchovy (Stolephorus), Extract Fish), Cumin (Ground) (<1%), Turmeric Powder (<1%), Sea Salt (<1%), Kaffir Lime Leaves (<1%).

Contains: Fish, Crustaceans

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Red Thai Curry Beef with Cauliflower & Turmeric Quinoa
Tender beef in a delicious red Thai curry, served with cauliflower and turmeric quinoa.
$10.40
$10.40
  • 413 Calories
    48.8 Protein
    21.1 Carbs
    13.4 Fats
    Nutritional Information
    1 Serving Per Serving 400g Per 100g
    Energy 1730kJ 432.5kJ
    Calories 413 Cal 103.3 Cal
    Protein 48.8g 12.2g
    Fat, Total 13.4g 3.4g
    - Saturated 4.7g 1.2g
    Carbohydrate 21.1g 5.3g
    - Sugars 7.1g 1.8g
    Dietary Fibre 6.5g 1.6g
    Sodium 458mg 114.5mg
  • Ingredients: Diced Beef (38%), Quinoa (21%), Onion (Brown) (13%), Coconut Milk (8%) (contains Fresh Coconut Milk (99.9%), Stabilisers (Xanthan Gum E412, Guar Gum E412, Carrageenan E407)), Cauliflower (6%), Green Peas (5%), Tomato (4%), Olive Oil (1%), Red Thai Curry Paste (1%) (contains Shrimp), Lemon Juice (0.5%), Garlic (0.5%), Palm Sugar (0.5%), Fish Sauce (0.5%) (contains Anchovy (Stolephorus), Extract Fish), Cumin (Ground) (<1%), Turmeric Powder (<1%), Sea Salt (<1%), Kaffir Lime Leaves (<1%).

    Contains: Fish, Crustaceans

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.