Vegan Pesto Pasta With Vegetables & Sundried Tomatoes


A plant-based Italian twist with 23g protein, what more could you ask for! Soft penne pasta mixed with plant-based creamy basil pesto sauce and crunchy broccoli, topped with a sweet burst of sundried tomatoes and tasty green peas makes this dish one you won't want to put down.

No Added Eggs
No Added Seafood
No Added Dairy
Plant Based
Ingredients: Vegetables (35%) (Broccoli (15%), Green Peas (12%), Sundried Tomatoes (3.5%) (contains Sulphites), Onion, Garlic), Penne Pasta (28%) (Durum Wheat Semolina), Textured Vegetable Protein (16%) (Soy Protein, Starch, Gluten, Vegetable Fibre, Vegetable Oil), Coconut Cream (11%) (Coconut Cream, Stabilisers (415, 412, 407)), Vegan Pesto (5%) (Canola Oil, Water, Basil (1%), Sunflower Oil, Salt, Acidity Regulator (Acetic Acid), Garlic, Soy Grits, Sugar, Potato Flakes, Vinegar, Salt, Natural Flavour, Acidity Regulator (Citric Acid), Vegetable Gum (415), Preservative (202)), Olive Oil, Soy Milk (contains Barley), Cashew Nuts, Vegan Mozzarella, Salt, Cornflour, Nutritional Yeast, Maple Syrup, Pepper, Lemon Juice, Basil (<0.1%).
Contains: Sulphites, Gluten (Wheat, Barley), Soy, Tree Nuts (Cashew Nuts).
May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Milk, Egg, Lupin, Peanuts, Other Tree Nuts and Sesame.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.