Plant-Based

Thai Green Tofu Curry With Basmati Rice

$10.95
395g

A traditional Thai dish turned into a triumph of taste! Delicious tofu gently simmered in a sweet and spicy Thai green curry sauce, mixed through with baby corn and green beans, served on a bed of basmati rice.

502
Calories
20g
Protein
53g
Carbs
22g
Fat
No Added Nuts
No Added Seafood
No Added Eggs
No Added Dairy
No Added Gluten
Plant Based
High Fibre
Low Sugar
Asian
Dietitian's Pick
Ingredients
Basmati Rice (30%), Vegetables (22%) (Green Beans (10%), Onion, Baby Corn (3.5%), Green Chilli (2.5%), Ginger, Garlic, Galangal), Tofu (19%) (Soybean Extract (Soybean, Water), Mineral Salt (Calcium Sulphate)), Coconut Milk (Coconut Milk (Filtered Water, Coconut), Vegetable Gum (Gellan), Quillaia Extract), Coconut Cream (10%) (Coconut Cream, Stabilisers (Xanthan Gum, Guar Gum)), Herbs, Palm Sugar, Lime Juice, Vegetable Oil, Cornflour, Salt, Spices, Brown Sugar.
Contains: Soy.
May Contain: Wheat, Gluten, Crustacean, Mollusc, Fish, Milk, Egg, Lupin, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sesame, Sulphites.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Nutritional
Instructions