Sri Lankan Chicken Curry with Basmati Rice & Vegetables


Sri Lanka leads the world when it comes to cricket and curries, so this authentic dish with tender chunks of chicken is sure to bowl you over. Simmered in a creamy coconut curry with crushed tomatoes, carrot, potato and green beans it’s hard to believe it’s low calorie. Served with basmati rice and roasted kale, it will hit your hunger for six.

No Added Eggs
No Added Nuts
No Added Seafood
Low Calorie
Dietitian's Pick
Basmati Rice (41%), Chicken (27%), Vegetables (26%) (Potato, Green Beans, Crushed Tomatoes, Onion, Carrot, Kale (2%), Garlic, Ginger), Coconut Milk Powder (1.5%), Vegetable Oil, Herbs, Brown Sugar, Spices (Wheat, Barley, Oats), Chicken Stock Powder, Lemon Juice, Cornflour, Salt.
Contains: Contains: Milk, Wheat, Gluten.
May Contain: Crustacean, Mollusc, Fish, Egg, Soy, Lupin, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sesame, Sulphites.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.