Plant-Based Protein Cookie: Peanut Butter Choc

A mouth-watering combo of thick peanut butter and vegan chocolate chips in this delicious high 20g protein cookie serves as the perfect hunger-pang killer after any workout or as an on-the-go snack. Oven baked with gut-friendly prebiotic fibre and no artificial colours and flavours, now you can have your cookie and eat it too.

20g protein
Plant-based and vegan friendly
Gut friendly prebiotic fibre
No artificial colours or flavours
Australian made

No Added Eggs
No Added Dairy
No Added Seafood
Plant Based
High Fibre
High Carb
Top Pick
Ingredients: Wheat Gluten, Wheat Flour (Wheat Flour, Acidity Regulators (339, 341, 450, 500), Thiamine), Shortening (Vegetable Oil, Antioxidant (307)), Glucose Syrup (Glucose, Preservative (223) (Sulphites)), Brown Sugar, Sweetener (Erythritol), Polydextrose, Choc Chip Compound (4%) (Soy), Peanut Butter (3%), Humectant (Glycerine), Natural Colour (150a), Natural Flavours, Emulsifiers (Soy Lecithin, 471), Cacao Powder (0.8%), Salt, Baking Powder, Preservative (202), Vegetable Gum (Xanthan Gum), Antioxidants (304, 307b, Soybean Oil).
Contains: Wheat, Gluten, Sulphites, Soy, Peanut.
May Contain: Macadamia, Almond, Pecan, Walnut, Oats, Barley, Egg, Milk, Lupin, Sesame.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.