Made with scrumptious shredded coconut and fresh Aussie macadamias for a nutty blast it’s hard to believe these amazing cookies are plant-based, yet they are packed with 20g protein, gut friendly prebiotic fibre and contain no artificial colours or flavours. They’re the kind of snack you’ll always want to keep on-hand.
20g protein
Plant-based and vegan friendly
Gut friendly prebiotic fibre
No artificial colours or flavours
Oven-baked
Australian made
Plant-Based Protein Cookie: Coconut Macadamia
$4.95
92g
$4.95
92g
No Added Eggs
No Added Dairy
No Added Seafood
Plant Based
High Fibre
High Carb
Ingredients
Ingredients: Wheat Gluten, Wheat Flour (Wheat Flour, Acidity Regulators (339, 341, 450, 500), Thiamine), Shortening (Vegetable Oil, Antioxidant (307)), Glucose Syrup (Glucose, Preservative (223) (Sulphites)), Brown Sugar, Sweetener (Erythritol), Polydextrose, Macadamia (2.5%), Humectant (Glycerine), Shredded Coconut (1.5%) (Sulphites), Emulsifiers (Soy Lecithin, 471), Natural Flavour, Salt, Baking Powder, Preservative (202), Natural Colour, Vegetable Gum (Xanthan Gum), Antioxidants (304, 307b, Soybean Oil).
Contains: Wheat, Gluten, Sulphites, Macadamia, Soy.
May Contain: Peanut, Almond, Pecan, Walnut, Oats, Barley, Egg, Milk, Lupin, Sesame.
May Contain: Peanut, Almond, Pecan, Walnut, Oats, Barley, Egg, Milk, Lupin, Sesame.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Nutritional
Instructions