Plant-Based Protein Cookie: Almond Maple

You don’t have to be plant based or vegan to love these amazing plant-powered cookies. Oven baked and made from freshly roasted almonds and rich maple syrup they are packed with 20g protein, gut friendly prebiotic fibre and have no artificial colours of flavours. Being nutritious and oh so tasty, they tick every box as the perfect snack.

20g protein
Plant-based and vegan friendly

Gut friendly prebiotic fibre
No artificial colours or flavours
Australian made

No Added Eggs
No Added Dairy
No Added Seafood
Plant Based
High Fibre
High Carb
Ingredients: Wheat Gluten, Wheat Flour (Wheat Flour, Acidity Regulators (339, 341, 450, 500), Thiamine), Shortening (Vegetable Oil, Antioxidant (307)), Glucose Syrup (Glucose, Preservative (223) (Sulphites)), Brown Sugar, Sweetener (Erythritol), Polydextrose, Almond (3.5%), Humectant (Glycerine), Emulsifiers (Soy Lecithin, 471), Almond Butter (0.9%), Maple Syrup (0.9%), Natural Flavour, Salt, Baking Powder, Preservative (202), Vegetable Gum (Xanthan Gum), Antioxidants (304, 307b, Soybean Oil).
Contains: Wheat, Gluten, Sulphites, Almond, Soy.
May Contain: Peanut, Macadamia, Pecan, Walnut, Oats, Barley, Egg, Milk, Lupin, Sesame.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.