Middle Eastern Lamb

Hailing from the colourful markets of the Middle East this gem of a dish dazzles with exotic flavours. Lean lamb mince is the jewel in the crown, cooked with crushed tomatoes, carrot, onion, Kalamata olives and fennel. Topped with a rich garlic sauce and accompanied by vibrant spiced pilaf studded with sultanas and almond flakes, this is a low-calorie sensation to be treasured.