Ingredients: Vegetables (56%) (Potato (14%), Cauliflower (12%), Chickpeas (10%) (Chickpeas, Water, Antioxidant (Ascorbic Acid)), Black Beans, Mung Beans, Crushed Tomatoes, Lentils (3%), Onion, Garlic, Tomato Paste, Ginger), Basmati Rice (24%), Water, Coconut Milk (Coconut Milk, Vegetable Gum (Gellan), Quillaia Extract), Coconut Cream (2.5%), Olive Oil, Spices (contains Soy, Gluten), Herbs, Soy Protein Isolate (contains Sulphites), Salt, Cashew.
Contains: Soy, Gluten (Wheat), Sulphites, Tree Nut (Cashew).
May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Milk, Egg, Lupin, Peanut, Other Tree Nuts and Sesame.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.