As Aussie as a day at the beach, our juicy, herb roasted steak comes served with a deliciously light potato salad coated in a honey mustard dressing, topped with a chimichurri sauce.
High in protein
Source of dietary fibre
Low calorie
Low sugar
Herb Roasted Steak With Potato Salad
$10.95
300g
$10.95
300g
No Added Seafood
2 serves of vegetables
Low Sugar
Australian
Ingredients
Ingredients: Vegetables (50%) (Potato (46%), Kale (3.5%), Garlic), Beef Steak (35%) (Beef Steak (34%), Olive Oil, Salt, Pepper), Olive Oil, Herbs (6%) (Coriander, Parsley, Oregano), Lemon Juice, Mustard (1.5%), Honey (1%), Salt, Chilli.
Contains:
May Contain: Cereals Containing Gluten, Crustacea, Fish, Milk, Egg, Soy, Lupin, Peanut, Tree Nuts, Sesame and Sulphites.
May Contain: Cereals Containing Gluten, Crustacea, Fish, Milk, Egg, Soy, Lupin, Peanut, Tree Nuts, Sesame and Sulphites.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Nutritional
Instructions