Falafel Buddha Bowl with Chickpeas and Tahini

Lightly spiced falafel, capsicum, chickpeas and couscous are superstar vegan ingredients and help bring out the superstar vegan inside you. A tasty vegetable salad and smooth tahini dressing accompany these big hitters. The whole dish is big on taste, so you'll be big on achievements.

No Added Eggs
No Added Dairy
No Added Seafood
2 serves of vegetables
Plant Based
High Carb
Middle Eastern
Ingredients: Vegetables (52%) (Capsicum (18%), Onion (12%), Chickpeas (9%) (Chickpeas, Water, Salt), Lentils, Carrots, Garlic), Falafel (22%) (Chickpea, Sesame Seeds, Spices, Breadcrumbs, Parsley, Shallots, Garlic, Onion, Bulgar, Coriander, Bicarb Soda, Wheat Flour), Pearl Couscous (Wheat Flour, Rosemary Extract), Tahini (6%) (contains Sesame Seeds), Sultanas (contains Sulphites), Olive Oil, Lemon Juice, Spices (contains Gluten (Wheat, Barley, Oats)), Souvlaki Seasoning (contains Flavour Enhancer (621, 635)), Cornflour, Coriander, Salt.
Contains: Sesame Seeds, Gluten (Wheat, Bulgar, Barley, Oats), Sulphites.
May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Milk, Egg, Soy, Lupin, Peanuts and Tree Nuts.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.