Braised Beef Ragu With Polenta & Roast Vegetables

$10.95
330g

Tender diced beef in a rich ragu sauce, served with creamy polenta and roasted vegetables.

383
Calories
40g
Protein
26g
Carbs
12g
Fat
No Added Eggs
No Added Nuts
No Added Seafood
2 serves of vegetables
Low Calorie
Low Sugar
High Fibre
Ingredients
Ingredients: Vegetables (44%) (Carrot (14%), Pumpkin (10%), Crushed Tomatoes (9%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Celery, Onion, Green Peas, Garlic, Tomato Paste), Beef (29%), Milk (18%), Red Wine (3%), Polenta (2%), Olive Oil, Brown Sugar, Parmesan Cheese (contains Milk), Herbs, Salt, Chicken Stock Powder (contains Flavour Enhancer (635)), Butter (contains Milk), Beef Jus Powder (contains Soy) (Flavour Enhancer (635)), Beef Stock Powder (contains Soy, Milk, Sesame, Wheat) (Flavour Enhancers (621, 635)), Cornflour, Pepper.
Contains: Milk, Soy.
May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Egg, Lupin, Peanuts, Tree Nuts and Sulphites.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Nutritional
Instructions