Plant-Based Protein Cookie: Peanut Butter Choc

NEW

Plant-Based Protein Cookie: Peanut Butter Choc


A mouth-watering combo of thick peanut butter and vegan chocolate chips in this delicious high 20g protein cookie serves as the perfect hunger-pang killer after any workout or as an on-the-go snack. Oven baked with gut-friendly prebiotic fibre and no artificial colours and flavours, now you can have your cookie and eat it too.

  • 20g protein
  • Plant-based and vegan friendly
  • Gut friendly prebiotic fibre
  • No artificial colours or flavours
  • Oven-baked
  • Australian made
$4.95
92 g
396 CAL
20 P
43 C
19 F

A mouth-watering combo of thick peanut butter and vegan chocolate chips in this delicious high 20g protein cookie serves as the perfect hunger-pang killer after any workout or as an on-the-go snack. Oven baked with gut-friendly prebiotic fibre and no artificial colours and flavours, now you can have your cookie and eat it too.

  • 20g protein
  • Plant-based and vegan friendly
  • Gut friendly prebiotic fibre
  • No artificial colours or flavours
  • Oven-baked
  • Australian made
1 Serving Per Serving 92g Per 100g
Energy 1656kJ 1800.0kJ
Calories 396 Cal 430.4 Cal
Protein 20.2g 22.0g
Fat, Total 18.5g 20.1g
- Saturated 8.9g 9.7g
Carbohydrate 42.6g 46.3g
- Sugars 14.3g 15.5g
Dietary Fibre 4.1g 4.5g
Sodium 326mg 354.3mg
Ingredients: Wheat Gluten, Wheat Flour (Wheat Flour, Acidity Regulators (339, 341, 450, 500), Thiamine), Shortening (Vegetable Oil, Antioxidant (307)), Glucose Syrup (Glucose, Preservative (223) (Sulphites)), Brown Sugar, Sweetener (Erythritol), Polydextrose, Choc Chip Compound (4%) (Soy), Peanut Butter (3%), Humectant (Glycerine), Natural Colour (150a), Natural Flavours, Emulsifiers (Soy Lecithin, 471), Cacao Powder (0.8%), Salt, Baking Powder, Preservative (202), Vegetable Gum (Xanthan Gum), Antioxidants (304, 307b, Soybean Oil).

Contains: Wheat, Gluten, Sulphites, Soy, Peanut.
May Contain: Macadamia, Almond, Pecan, Walnut, Oats, Barley, Egg, Milk, Lupin, Sesame.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Plant-Based Protein Cookie: Peanut Butter Choc

NEW


A mouth-watering combo of thick peanut butter and vegan chocolate chips in this delicious high 20g protein cookie serves as the perfect hunger-pang killer after any workout or as an on-the-go snack. Oven baked with gut-friendly prebiotic fibre and no artificial colours and flavours, now you can have your cookie and eat it too.

  • 20g protein
  • Plant-based and vegan friendly
  • Gut friendly prebiotic fibre
  • No artificial colours or flavours
  • Oven-baked
  • Australian made
$4.95
92 g
396 CAL
20 P
43 C
19 F

A mouth-watering combo of thick peanut butter and vegan chocolate chips in this delicious high 20g protein cookie serves as the perfect hunger-pang killer after any workout or as an on-the-go snack. Oven baked with gut-friendly prebiotic fibre and no artificial colours and flavours, now you can have your cookie and eat it too.

  • 20g protein
  • Plant-based and vegan friendly
  • Gut friendly prebiotic fibre
  • No artificial colours or flavours
  • Oven-baked
  • Australian made
  • 1 Serving Per Serving 92g Per 100g
    Energy 1656kJ 1800.0kJ
    Calories 396 Cal 430.4 Cal
    Protein 20.2g 22.0g
    Fat, Total 18.5g 20.1g
    - Saturated 8.9g 9.7g
    Carbohydrate 42.6g 46.3g
    - Sugars 14.3g 15.5g
    Dietary Fibre 4.1g 4.5g
    Sodium 326mg 354.3mg
  • Ingredients: Wheat Gluten, Wheat Flour (Wheat Flour, Acidity Regulators (339, 341, 450, 500), Thiamine), Shortening (Vegetable Oil, Antioxidant (307)), Glucose Syrup (Glucose, Preservative (223) (Sulphites)), Brown Sugar, Sweetener (Erythritol), Polydextrose, Choc Chip Compound (4%) (Soy), Peanut Butter (3%), Humectant (Glycerine), Natural Colour (150a), Natural Flavours, Emulsifiers (Soy Lecithin, 471), Cacao Powder (0.8%), Salt, Baking Powder, Preservative (202), Vegetable Gum (Xanthan Gum), Antioxidants (304, 307b, Soybean Oil).

    Contains: Wheat, Gluten, Sulphites, Soy, Peanut.
    May Contain: Macadamia, Almond, Pecan, Walnut, Oats, Barley, Egg, Milk, Lupin, Sesame.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.