Plant-Based Protein Cookie: Coconut Macadamia

NEW

Plant-Based Protein Cookie: Coconut Macadamia


Made with scrumptious shredded coconut and fresh Aussie macadamias for a nutty blast it’s hard to believe these amazing cookies are plant-based, yet they are packed with 20g protein, gut friendly prebiotic fibre and contain no artificial colours or flavours. They’re the kind of snack you’ll always want to keep on-hand.

  • 20g protein
  • Plant-based and vegan friendly
  • Gut friendly prebiotic fibre
  • No artificial colours or flavours
  • Oven-baked
  • Australian made
$4.95
92 g
396 CAL
20 P
43 C
19 F

Made with scrumptious shredded coconut and fresh Aussie macadamias for a nutty blast it’s hard to believe these amazing cookies are plant-based, yet they are packed with 20g protein, gut friendly prebiotic fibre and contain no artificial colours or flavours. They’re the kind of snack you’ll always want to keep on-hand.

  • 20g protein
  • Plant-based and vegan friendly
  • Gut friendly prebiotic fibre
  • No artificial colours or flavours
  • Oven-baked
  • Australian made
1 Serving Per Serving 92g Per 100g
Energy 1655kJ 1798.9kJ
Calories 396 Cal 430.4 Cal
Protein 20.2g 22.0g
Fat, Total 18.7g 20.3g
- Saturated 8.9g 9.7g
Carbohydrate 42.8g 46.5g
- Sugars 12.8g 13.9g
Dietary Fibre 4.1g 4.5g
Sodium 334mg 363.0mg
Ingredients: Wheat Gluten, Wheat Flour (Wheat Flour, Acidity Regulators (339, 341, 450, 500), Thiamine), Shortening (Vegetable Oil, Antioxidant (307)), Glucose Syrup (Glucose, Preservative (223) (Sulphites)), Brown Sugar, Sweetener (Erythritol), Polydextrose, Macadamia (2.5%), Humectant (Glycerine), Shredded Coconut (1.5%) (Sulphites), Emulsifiers (Soy Lecithin, 471), Natural Flavour, Salt, Baking Powder, Preservative (202), Natural Colour, Vegetable Gum (Xanthan Gum), Antioxidants (304, 307b, Soybean Oil).

Contains: Wheat, Gluten, Sulphites, Macadamia, Soy.
May Contain: Peanut, Almond, Pecan, Walnut, Oats, Barley, Egg, Milk, Lupin, Sesame.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Plant-Based Protein Cookie: Coconut Macadamia

NEW


Made with scrumptious shredded coconut and fresh Aussie macadamias for a nutty blast it’s hard to believe these amazing cookies are plant-based, yet they are packed with 20g protein, gut friendly prebiotic fibre and contain no artificial colours or flavours. They’re the kind of snack you’ll always want to keep on-hand.

  • 20g protein
  • Plant-based and vegan friendly
  • Gut friendly prebiotic fibre
  • No artificial colours or flavours
  • Oven-baked
  • Australian made
$4.95
92 g
396 CAL
20 P
43 C
19 F

Made with scrumptious shredded coconut and fresh Aussie macadamias for a nutty blast it’s hard to believe these amazing cookies are plant-based, yet they are packed with 20g protein, gut friendly prebiotic fibre and contain no artificial colours or flavours. They’re the kind of snack you’ll always want to keep on-hand.

  • 20g protein
  • Plant-based and vegan friendly
  • Gut friendly prebiotic fibre
  • No artificial colours or flavours
  • Oven-baked
  • Australian made
  • 1 Serving Per Serving 92g Per 100g
    Energy 1655kJ 1798.9kJ
    Calories 396 Cal 430.4 Cal
    Protein 20.2g 22.0g
    Fat, Total 18.7g 20.3g
    - Saturated 8.9g 9.7g
    Carbohydrate 42.8g 46.5g
    - Sugars 12.8g 13.9g
    Dietary Fibre 4.1g 4.5g
    Sodium 334mg 363.0mg
  • Ingredients: Wheat Gluten, Wheat Flour (Wheat Flour, Acidity Regulators (339, 341, 450, 500), Thiamine), Shortening (Vegetable Oil, Antioxidant (307)), Glucose Syrup (Glucose, Preservative (223) (Sulphites)), Brown Sugar, Sweetener (Erythritol), Polydextrose, Macadamia (2.5%), Humectant (Glycerine), Shredded Coconut (1.5%) (Sulphites), Emulsifiers (Soy Lecithin, 471), Natural Flavour, Salt, Baking Powder, Preservative (202), Natural Colour, Vegetable Gum (Xanthan Gum), Antioxidants (304, 307b, Soybean Oil).

    Contains: Wheat, Gluten, Sulphites, Macadamia, Soy.
    May Contain: Peanut, Almond, Pecan, Walnut, Oats, Barley, Egg, Milk, Lupin, Sesame.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.