Plant-Based Protein Cookie: Almond Maple

Plant-Based Protein Cookie: Almond Maple


You don’t have to be plant based or vegan to love these amazing plant-powered cookies. Oven baked and made from freshly roasted almonds and rich maple syrup they are packed with 20g protein, gut friendly prebiotic fibre and have no artificial colours of flavours. Being nutritious and oh so tasty, they tick every box as the perfect snack.

  • 20g protein
  • Plant-based and vegan friendly
  • Gut friendly prebiotic fibre
  • No artificial colours or flavours
  • Oven-baked
  • Australian made
$4.95
92 g
386 CAL
20 P
43 C
18 F

You don’t have to be plant based or vegan to love these amazing plant-powered cookies. Oven baked and made from freshly roasted almonds and rich maple syrup they are packed with 20g protein, gut friendly prebiotic fibre and have no artificial colours of flavours. Being nutritious and oh so tasty, they tick every box as the perfect snack.

  • 20g protein
  • Plant-based and vegan friendly
  • Gut friendly prebiotic fibre
  • No artificial colours or flavours
  • Oven-baked
  • Australian made
1 Serving Per Serving 92g Per 100g
Energy 1614kJ 1754.3kJ
Calories 386 Cal 419.6 Cal
Protein 20.2g 22.0g
Fat, Total 17.5g 19.0g
- Saturated 7.6g 8.3g
Carbohydrate 42.9g 46.6g
- Sugars 13.3g 14.5g
Dietary Fibre 4.1g 4.5g
Sodium 329mg 357.6mg
Ingredients: Wheat Gluten, Wheat Flour (Wheat Flour, Acidity Regulators (339, 341, 450, 500), Thiamine), Shortening (Vegetable Oil, Antioxidant (307)), Glucose Syrup (Glucose, Preservative (223) (Sulphites)), Brown Sugar, Sweetener (Erythritol), Polydextrose, Almond (3.5%), Humectant (Glycerine), Emulsifiers (Soy Lecithin, 471), Almond Butter (0.9%), Maple Syrup (0.9%), Natural Flavour, Salt, Baking Powder, Preservative (202), Vegetable Gum (Xanthan Gum), Antioxidants (304, 307b, Soybean Oil).

Contains: Wheat, Gluten, Sulphites, Almond, Soy.
May Contain: Peanut, Macadamia, Pecan, Walnut, Oats, Barley, Egg, Milk, Lupin, Sesame.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Plant-Based Protein Cookie: Almond Maple

You don’t have to be plant based or vegan to love these amazing plant-powered cookies. Oven baked and made from freshly roasted almonds and rich maple syrup they are packed with 20g protein, gut friendly prebiotic fibre and have no artificial colours of flavours. Being nutritious and oh so tasty, they tick every box as the perfect snack.

  • 20g protein
  • Plant-based and vegan friendly
  • Gut friendly prebiotic fibre
  • No artificial colours or flavours
  • Oven-baked
  • Australian made
$4.95
92 g
386 CAL
20 P
43 C
18 F

You don’t have to be plant based or vegan to love these amazing plant-powered cookies. Oven baked and made from freshly roasted almonds and rich maple syrup they are packed with 20g protein, gut friendly prebiotic fibre and have no artificial colours of flavours. Being nutritious and oh so tasty, they tick every box as the perfect snack.

  • 20g protein
  • Plant-based and vegan friendly
  • Gut friendly prebiotic fibre
  • No artificial colours or flavours
  • Oven-baked
  • Australian made
  • 1 Serving Per Serving 92g Per 100g
    Energy 1614kJ 1754.3kJ
    Calories 386 Cal 419.6 Cal
    Protein 20.2g 22.0g
    Fat, Total 17.5g 19.0g
    - Saturated 7.6g 8.3g
    Carbohydrate 42.9g 46.6g
    - Sugars 13.3g 14.5g
    Dietary Fibre 4.1g 4.5g
    Sodium 329mg 357.6mg
  • Ingredients: Wheat Gluten, Wheat Flour (Wheat Flour, Acidity Regulators (339, 341, 450, 500), Thiamine), Shortening (Vegetable Oil, Antioxidant (307)), Glucose Syrup (Glucose, Preservative (223) (Sulphites)), Brown Sugar, Sweetener (Erythritol), Polydextrose, Almond (3.5%), Humectant (Glycerine), Emulsifiers (Soy Lecithin, 471), Almond Butter (0.9%), Maple Syrup (0.9%), Natural Flavour, Salt, Baking Powder, Preservative (202), Vegetable Gum (Xanthan Gum), Antioxidants (304, 307b, Soybean Oil).

    Contains: Wheat, Gluten, Sulphites, Almond, Soy.
    May Contain: Peanut, Macadamia, Pecan, Walnut, Oats, Barley, Egg, Milk, Lupin, Sesame.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.