Peppercorn Steak with Chimichurri Roast Vegetables

Peppercorn Steak with Chimichurri Roast Vegetables

Australian steak served with roasted chimichurri vegetables and green peppercorn gravy.
$10.40
Nutritional Information
587 Calories
55.6 Protein
25.7 Carbs
27.5 Fats
1 Serving Per Serving 360g Per 100g
Energy 2460kJ 683.3kJ
Calories 587 Cal 163.1 Cal
Protein 55.6g 15.4g
Fat, Total 27.5g 7.6g
- Saturated 5.4g 1.5g
Carbohydrate 25.7g 7.1g
- Sugars 10.9g 3.0g
Dietary Fibre 5.7g 1.6g
Sodium 1070mg 297.2mg
Ingredients: Beef Steak (34%), Potato (22%), Carrot (22%), Water (11%), Olive Oil (3.5%), Gravy Powder (2%) (contains Gluten (Wheat), Soy) (Flavour Enhancers (621, 627, 631, 635)), Onion (1.5%), Garlic (1%), Coriander (0.5%), Parsley (0.5%), Green Peppercorns (0.5%), Lemongrass Puree (0.5%), Salt (<1%), Pepper (<1%), Rosemary (<1%), Oregano (<1%), Chilli (<1%).

Contains: Gluten (Wheat), Soy.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Peppercorn Steak with Chimichurri Roast Vegetables
Australian steak served with roasted chimichurri vegetables and green peppercorn gravy.
$10.40
$10.40
  • 587 Calories
    55.6 Protein
    25.7 Carbs
    27.5 Fats
    Nutritional Information
    1 Serving Per Serving 360g Per 100g
    Energy 2460kJ 683.3kJ
    Calories 587 Cal 163.1 Cal
    Protein 55.6g 15.4g
    Fat, Total 27.5g 7.6g
    - Saturated 5.4g 1.5g
    Carbohydrate 25.7g 7.1g
    - Sugars 10.9g 3.0g
    Dietary Fibre 5.7g 1.6g
    Sodium 1070mg 297.2mg
  • Ingredients: Beef Steak (34%), Potato (22%), Carrot (22%), Water (11%), Olive Oil (3.5%), Gravy Powder (2%) (contains Gluten (Wheat), Soy) (Flavour Enhancers (621, 627, 631, 635)), Onion (1.5%), Garlic (1%), Coriander (0.5%), Parsley (0.5%), Green Peppercorns (0.5%), Lemongrass Puree (0.5%), Salt (<1%), Pepper (<1%), Rosemary (<1%), Oregano (<1%), Chilli (<1%).

    Contains: Gluten (Wheat), Soy.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.