Mushroom Steaks with Beetroot & Lentil Pasta

Mushroom Steaks with Beetroot & Lentil Pasta

Red lentil penne served with a beetroot and cashew sauce topped vegan mushroom steaks.
$9.55
Nutritional Information
464 Calories
20.2 Protein
40.7 Carbs
22.4 Fats
1 Serving Per Serving 300g Per 100g
Energy 1940kJ 646.7kJ
Calories 464 Cal 154.7 Cal
Protein 20.2g 6.7g
Fat, Total 22.4g 7.5g
- Saturated 6.8g 2.3g
Carbohydrate 40.7g 13.6g
- Sugars 7.9g 2.6g
Dietary Fibre 10.9g 3.6g
Sodium 1080mg 360.0mg
Ingredients: Red Lentil Penne (24%), Peppered Mushroom Steak (23%) (Mushroom, Textured Soy Protein (Soy Protein, Starch (Wheat), Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasoning, Salt), Black Eyed Beans (11%), Mushroom (11%), Beetroot (9%) (Baby Beetroot, Sugar, Food Acid (260), Spice), Onion (8%), Soy Milk (3.5%), Cashew Nuts (3.5%) (Tree Nuts), Olive Oil (2.5%), Kale (2.5%), Parsley (1%), Garlic (1%), Salt (<1%), Pepper (<1%), Parsley (<1%), Lemon Juice (<1%)

Contains: Soy, Gluten, Tree Nut (Cashews)

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Mushroom Steaks with Beetroot & Lentil Pasta
Red lentil penne served with a beetroot and cashew sauce topped vegan mushroom steaks.
$9.55
$9.55
  • 464 Calories
    20.2 Protein
    40.7 Carbs
    22.4 Fats
    Nutritional Information
    1 Serving Per Serving 300g Per 100g
    Energy 1940kJ 646.7kJ
    Calories 464 Cal 154.7 Cal
    Protein 20.2g 6.7g
    Fat, Total 22.4g 7.5g
    - Saturated 6.8g 2.3g
    Carbohydrate 40.7g 13.6g
    - Sugars 7.9g 2.6g
    Dietary Fibre 10.9g 3.6g
    Sodium 1080mg 360.0mg
  • Ingredients: Red Lentil Penne (24%), Peppered Mushroom Steak (23%) (Mushroom, Textured Soy Protein (Soy Protein, Starch (Wheat), Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasoning, Salt), Black Eyed Beans (11%), Mushroom (11%), Beetroot (9%) (Baby Beetroot, Sugar, Food Acid (260), Spice), Onion (8%), Soy Milk (3.5%), Cashew Nuts (3.5%) (Tree Nuts), Olive Oil (2.5%), Kale (2.5%), Parsley (1%), Garlic (1%), Salt (<1%), Pepper (<1%), Parsley (<1%), Lemon Juice (<1%)

    Contains: Soy, Gluten, Tree Nut (Cashews)

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.