Moroccan Lamb Meatballs with Vegetable Pearl Couscous

Moroccan Lamb Meatballs with Vegetable Pearl Couscous

This hearty Moroccan dish is a carnival of flavours and textures sure to delight all the senses. These juicy lamb meatballs are served with turmeric-infused pearl couscous that’s loaded with baked vegetables and sprinkled with sultanas. Topped with a delicious roasted capsicum relish, it’s sure to keep you fit and fighting throughout the day.
$10.40
Nutritional Information
628 Calories
45.1 Protein
42.5 Carbs
29.4 Fats
1 Serving Per Serving 370g Per 100g
Energy 2630kJ 710.8kJ
Calories 628 Cal 169.7 Cal
Protein 45.1g 12.2g
Fat, Total 29.4g 7.9g
- Saturated 9.8g 2.6g
Carbohydrate 42.5g 11.5g
- Sugars 13.6g 3.7g
Dietary Fibre 7.2g 1.9g
Sodium 1010mg 273.0mg
Ingredients: Lamb Mince (34%), Onion (11%), Eggplant (11%), Couscous (7%) (contains Gluten (Wheat)), Roasted Capsicum (6%) (Capsicum, Water, Vinegar, Salt, Sugar), Zucchini (6%), Capsicum (5%), Crushed Tomato (5%) (Tomatoes, Tomato Juice, Acidity Regulator (330)), Breadcrumbs (3%) (contains Gluten (Wheat)), Garlic (2%), Carrot (2%), Sultanas (2%) (contains Sulphites), Tomato Paste (1%), Olive Oil (1%), Coriander (1%), Salt (0.5%), Moroccan Spice (<1%), Dukkah Spice (<1%) (contains Sesame Seeds, Tree Nuts (Hazelnuts)), Lemon Juice (<1%), Curry Powder (<1%) (contains Gluten (Wheat, Barley, Oats)), Turmeric (<1%), Pepper (<1%), Chilli Flakes (<1%).

Contains: Gluten (Wheat, Barley, Oats), Sulphites, Sesame Seeds, Tree Nuts (Hazelnuts).

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Moroccan Lamb Meatballs with Vegetable Pearl Couscous
This hearty Moroccan dish is a carnival of flavours and textures sure to delight all the senses. These juicy lamb meatballs are served with turmeric-infused pearl couscous that’s loaded with baked vegetables and sprinkled with sultanas. Topped with a delicious roasted capsicum relish, it’s sure to keep you fit and fighting throughout the day.
$10.40
$10.40
  • 628 Calories
    45.1 Protein
    42.5 Carbs
    29.4 Fats
    Nutritional Information
    1 Serving Per Serving 370g Per 100g
    Energy 2630kJ 710.8kJ
    Calories 628 Cal 169.7 Cal
    Protein 45.1g 12.2g
    Fat, Total 29.4g 7.9g
    - Saturated 9.8g 2.6g
    Carbohydrate 42.5g 11.5g
    - Sugars 13.6g 3.7g
    Dietary Fibre 7.2g 1.9g
    Sodium 1010mg 273.0mg
  • Ingredients: Lamb Mince (34%), Onion (11%), Eggplant (11%), Couscous (7%) (contains Gluten (Wheat)), Roasted Capsicum (6%) (Capsicum, Water, Vinegar, Salt, Sugar), Zucchini (6%), Capsicum (5%), Crushed Tomato (5%) (Tomatoes, Tomato Juice, Acidity Regulator (330)), Breadcrumbs (3%) (contains Gluten (Wheat)), Garlic (2%), Carrot (2%), Sultanas (2%) (contains Sulphites), Tomato Paste (1%), Olive Oil (1%), Coriander (1%), Salt (0.5%), Moroccan Spice (<1%), Dukkah Spice (<1%) (contains Sesame Seeds, Tree Nuts (Hazelnuts)), Lemon Juice (<1%), Curry Powder (<1%) (contains Gluten (Wheat, Barley, Oats)), Turmeric (<1%), Pepper (<1%), Chilli Flakes (<1%).

    Contains: Gluten (Wheat, Barley, Oats), Sulphites, Sesame Seeds, Tree Nuts (Hazelnuts).

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.