Wholemeal Pesto Pasta with Pumpkin & Sundried Tomato

Wholemeal Pesto Pasta with Pumpkin & Sundried Tomato

Fresh wholemeal homemade pasta served with roasted peppers, pine nuts and homemade pesto.
$9.55
Nutritional Information
364 Calories
13.1 Protein
41.9 Carbs
12.6 Fats
1 Serving Per Serving 300g Per 100g
Energy 1520kJ 506.7kJ
Calories 364 Cal 121.3 Cal
Protein 13.1g 4.4g
Fat, Total 12.6g 4.2g
- Saturated 1.5g 0.5g
Carbohydrate 41.9g 14.0g
- Sugars 18g 6.0g
Dietary Fibre 13.9g 4.6g
Sodium 527mg 175.7mg
Ingredients: Wholemeal Penne (29%) (Durum Wheat Semolina), Pumpkin (22%), Roasted Red Peppers (11%) (Roasted Peppers, Vinegar), Sundried Tomato (11%) (Sun Dried Tomatoes, Canola Oil, Garlic, Vinegar, Herbs, Preservatives (E223), Food Acid (E330)), Brown Onion (6%), Basil (6%), Parsley (6%), Olive Oil (2%), Garlic (2%), Vegetable Booster (2%) (Carrot, Parsnip, Potato, Onion, Celery, Parsley Leaves), Pine Nuts (Tree Nuts) (2%), Yeast (2%), Sea Salt (0.5%), Black Pepper (Ground) (0.5%)

Contains: Gluten (Wheat), Tree Nuts

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Wholemeal Pesto Pasta with Pumpkin & Sundried Tomato
Fresh wholemeal homemade pasta served with roasted peppers, pine nuts and homemade pesto.
$9.55
$9.55
  • 364 Calories
    13.1 Protein
    41.9 Carbs
    12.6 Fats
    Nutritional Information
    1 Serving Per Serving 300g Per 100g
    Energy 1520kJ 506.7kJ
    Calories 364 Cal 121.3 Cal
    Protein 13.1g 4.4g
    Fat, Total 12.6g 4.2g
    - Saturated 1.5g 0.5g
    Carbohydrate 41.9g 14.0g
    - Sugars 18g 6.0g
    Dietary Fibre 13.9g 4.6g
    Sodium 527mg 175.7mg
  • Ingredients: Wholemeal Penne (29%) (Durum Wheat Semolina), Pumpkin (22%), Roasted Red Peppers (11%) (Roasted Peppers, Vinegar), Sundried Tomato (11%) (Sun Dried Tomatoes, Canola Oil, Garlic, Vinegar, Herbs, Preservatives (E223), Food Acid (E330)), Brown Onion (6%), Basil (6%), Parsley (6%), Olive Oil (2%), Garlic (2%), Vegetable Booster (2%) (Carrot, Parsnip, Potato, Onion, Celery, Parsley Leaves), Pine Nuts (Tree Nuts) (2%), Yeast (2%), Sea Salt (0.5%), Black Pepper (Ground) (0.5%)

    Contains: Gluten (Wheat), Tree Nuts

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.