Satay Chicken With Basmati Rice & Green Peas

Satay Chicken With Basmati Rice & Green Peas

Malaysian-style peanut satay chicken curry served with basmati rice and green peas.
$9.55
Nutritional Information
555 Calories
43.5 Protein
49.7 Carbs
15.9 Fats
1 Serving Per Serving 330g Per 100g
Energy 2320kJ 703.0kJ
Calories 555 Cal 168.2 Cal
Protein 43.5g 13.2g
Fat, Total 15.9g 4.8g
- Saturated 6.1g 1.8g
Carbohydrate 49.7g 15.1g
- Sugars 7g 2.1g
Dietary Fibre 6.1g 1.8g
Sodium 436mg 132.1mg
Ingredients: Chicken Breast (41%), Basmati Rice (28%), Green Peas (12%), Onion (3.5%), Coconut Cream (3%), Peanut Butter (2%), Satay Sauce (2%) (contains Peanut, Crustaceans (Shrimp)), Satay Marinade (2%) (contains Peanuts, Soy, Crustaceans (Shrimp), Wheat), Garlic (1.5%), Ginger (1%), Coconut Powder (<1%), Olive Oil (<1%), Sweet Soy Sauce (<1%) (contains Wheat), Brown Sugar (<1%), Fish Sauce (<1%), Paprika (<1%), Corn Flour (<1%), Chicken Stock Powder (<1%), Bay Leaf (<1%).

Contains: Gluten (Wheat), Peanuts, Soy, Milk, Crustaceans (Shrimp)

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Satay Chicken With Basmati Rice & Green Peas
Malaysian-style peanut satay chicken curry served with basmati rice and green peas.
$9.55
$9.55
  • 555 Calories
    43.5 Protein
    49.7 Carbs
    15.9 Fats
    Nutritional Information
    1 Serving Per Serving 330g Per 100g
    Energy 2320kJ 703.0kJ
    Calories 555 Cal 168.2 Cal
    Protein 43.5g 13.2g
    Fat, Total 15.9g 4.8g
    - Saturated 6.1g 1.8g
    Carbohydrate 49.7g 15.1g
    - Sugars 7g 2.1g
    Dietary Fibre 6.1g 1.8g
    Sodium 436mg 132.1mg
  • Ingredients: Chicken Breast (41%), Basmati Rice (28%), Green Peas (12%), Onion (3.5%), Coconut Cream (3%), Peanut Butter (2%), Satay Sauce (2%) (contains Peanut, Crustaceans (Shrimp)), Satay Marinade (2%) (contains Peanuts, Soy, Crustaceans (Shrimp), Wheat), Garlic (1.5%), Ginger (1%), Coconut Powder (<1%), Olive Oil (<1%), Sweet Soy Sauce (<1%) (contains Wheat), Brown Sugar (<1%), Fish Sauce (<1%), Paprika (<1%), Corn Flour (<1%), Chicken Stock Powder (<1%), Bay Leaf (<1%).

    Contains: Gluten (Wheat), Peanuts, Soy, Milk, Crustaceans (Shrimp)

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.