Peppercorn Steak with Chimichurri Roast Vegetables
$12.95
360g

Australian steak served with roasted chimichurri vegetables and green peppercorn gravy.

587
Calories
56g
Protein
26g
Carbs
28g
Fat
No Added Eggs
No Added Dairy
No Added Nuts
No Added Seafood
Muscle Building
2 serves of vegetables
Low Sugar
High Fibre
Top Pick
Australian
Ingredients
Ingredients: Beef Steak (34%), Potato (22%), Carrot (22%), Water (11%), Olive Oil (3.5%), Gravy Powder (2%) (contains Gluten (Wheat), Soy) (Flavour Enhancers (621, 627, 631, 635)), Onion (1.5%), Garlic (1%), Coriander (0.5%), Parsley (0.5%), Green Peppercorns (0.5%), Lemongrass Puree (0.5%), Salt (<1%), Pepper (<1%), Rosemary (<1%), Oregano (<1%), Chilli (<1%).
Contains: Gluten (Wheat), Soy.
May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Milk, Egg, Lupin, Peanuts, Tree Nuts, Sesame Seeds and Sulphites.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Nutritional
Instructions