Osso Bucco in Red Wine Sauce

Osso Bucco in Red Wine Sauce

Slow cooked, ultra tender Osso Bucco in a rich red wine sauce served with creamy polenta and green peas.
$10.40
Nutritional Information
588 Calories
61.3 Protein
26 Carbs
24.4 Fats
1 Serving Per Serving 350g Per 100g
Energy 2460kJ 702.9kJ
Calories 588 Cal 168.0 Cal
Protein 61.3g 17.5g
Fat, Total 24.4g 7.0g
- Saturated 11.1g 3.2g
Carbohydrate 26g 7.4g
- Sugars 15.7g 4.5g
Dietary Fibre 4.9g 1.4g
Sodium 1040mg 297.1mg
Ingredients: Beef (37%), Milk (30%), Green Peas (14%), Tomato Puree (5%) (Reconstituted Tomato Puree, Food Acid (330)), Red Wine (2.5%), Polenta (2.5%), Parmesan Cheese (1.5%) (Contains Milk), Celery (1%), Carrot (1%), Onion (1%), Sugar (1%), Herbs & Spices (1%) (Garlic, Mixed Herbs, Rosemary, Pepper), Vegetable Stock Powder (<1%) (contains Flavour Enhancer (621)), Chicken Stock Powder (<1%) (contains Flavour Enhancer (635)), Butter (<1%) (Contains Milk), Cornflour (<1%), Salt (<1%).

Contains: Milk

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Osso Bucco in Red Wine Sauce
Slow cooked, ultra tender Osso Bucco in a rich red wine sauce served with creamy polenta and green peas.
$10.40
$10.40
  • 588 Calories
    61.3 Protein
    26 Carbs
    24.4 Fats
    Nutritional Information
    1 Serving Per Serving 350g Per 100g
    Energy 2460kJ 702.9kJ
    Calories 588 Cal 168.0 Cal
    Protein 61.3g 17.5g
    Fat, Total 24.4g 7.0g
    - Saturated 11.1g 3.2g
    Carbohydrate 26g 7.4g
    - Sugars 15.7g 4.5g
    Dietary Fibre 4.9g 1.4g
    Sodium 1040mg 297.1mg
  • Ingredients: Beef (37%), Milk (30%), Green Peas (14%), Tomato Puree (5%) (Reconstituted Tomato Puree, Food Acid (330)), Red Wine (2.5%), Polenta (2.5%), Parmesan Cheese (1.5%) (Contains Milk), Celery (1%), Carrot (1%), Onion (1%), Sugar (1%), Herbs & Spices (1%) (Garlic, Mixed Herbs, Rosemary, Pepper), Vegetable Stock Powder (<1%) (contains Flavour Enhancer (621)), Chicken Stock Powder (<1%) (contains Flavour Enhancer (635)), Butter (<1%) (Contains Milk), Cornflour (<1%), Salt (<1%).

    Contains: Milk

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.