Chicken Green Curry with Vegetable Fried Rice

Chicken Green Curry with Vegetable Fried Rice

A Thai style curry with a mild coconut chicken sauce served with vegetable fried rice
$10.40
Nutritional Information
530 Calories
51.3 Protein
48.1 Carbs
13 Fats
1 Serving Per Serving 450g Per 100g
Energy 2222kJ 493.8kJ
Calories 530 Cal 117.8 Cal
Protein 51.3g 11.4g
Fat, Total 13g 2.9g
- Saturated 9.1g 2.0g
Carbohydrate 48.1g 10.7g
- Sugars 7g 1.6g
Dietary Fibre 6.1g 1.4g
Sodium 393mg 87.3mg
Ingredients: Chicken Breast (43%), Basmati Rice (22%), Coconut Cream (10%) (Coconut, Stabilisers (412, 412, 407)), Carrots (8%), Green Peas (8%), Corn Kernels (3%), Capsicum (3%), Green Curry Paste (<1%) (contains Shrimp), Spinach (<1%), Onion (<1%), Brown Sugar (<1%), Ginger (<1%), Chicken Booster (<1%), Parsley (<1%), Lemongrass (<1%), Fish Sauce (<1%), Garlic (<1%), Basil (<1%), Lemon Juice (<1%), Kaffir Lime Leaves (<1%), Coriander (<1%).

Contains: Sesame, Crustaceans (Shrimp), Fish

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Chicken Green Curry with Vegetable Fried Rice
A Thai style curry with a mild coconut chicken sauce served with vegetable fried rice
$10.40
$10.40
  • 530 Calories
    51.3 Protein
    48.1 Carbs
    13 Fats
    Nutritional Information
    1 Serving Per Serving 450g Per 100g
    Energy 2222kJ 493.8kJ
    Calories 530 Cal 117.8 Cal
    Protein 51.3g 11.4g
    Fat, Total 13g 2.9g
    - Saturated 9.1g 2.0g
    Carbohydrate 48.1g 10.7g
    - Sugars 7g 1.6g
    Dietary Fibre 6.1g 1.4g
    Sodium 393mg 87.3mg
  • Ingredients: Chicken Breast (43%), Basmati Rice (22%), Coconut Cream (10%) (Coconut, Stabilisers (412, 412, 407)), Carrots (8%), Green Peas (8%), Corn Kernels (3%), Capsicum (3%), Green Curry Paste (<1%) (contains Shrimp), Spinach (<1%), Onion (<1%), Brown Sugar (<1%), Ginger (<1%), Chicken Booster (<1%), Parsley (<1%), Lemongrass (<1%), Fish Sauce (<1%), Garlic (<1%), Basil (<1%), Lemon Juice (<1%), Kaffir Lime Leaves (<1%), Coriander (<1%).

    Contains: Sesame, Crustaceans (Shrimp), Fish

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.