Classic Braised Beef with Potatoes

Classic Braised Beef with Potatoes

Australian braised diced beef served with potatoes and topped with a classic gravy sauce.
$10.40
Nutritional Information
536 Calories
69.5 Protein
37.9 Carbs
9.9 Fats
1 Serving Per Serving 430g Per 100g
Energy 2240kJ 520.9kJ
Calories 536 Cal 124.7 Cal
Protein 69.5g 16.2g
Fat, Total 9.9g 2.3g
- Saturated 3.1g 0.7g
Carbohydrate 37.9g 8.8g
- Sugars 3.8g 0.9g
Dietary Fibre 7g 1.6g
Sodium 387mg 90.0mg
Ingredients: Potato (49%), Diced Beef (43%), Onion (Brown) (4%), Garlic (1%), Gravy Powder (1%) (contains Soy, Milk Derivatives, Yeast Extract, Colour (Caramel IV), Flavour Enhancer (635)), Olive Oil (0.5%), Worcestershire Sauce (0.5%) (contains Colour (Caramel IV)), Parsley (0.5%), Oregano (Dried) (<1%), Garlic Powder (<1%), Onion Powder (<1%), Corn Flour (<1%), Mixed Herbs (<1%), All Spice (<1%), Nutmeg Ground (<1%), Clove Ground (<1%), Sea Salt (<1%), Black Pepper (Ground) (<1%), Bay Leaf (<1%).

Contains: Soy, Milk, Fish

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Classic Braised Beef with Potatoes
Australian braised diced beef served with potatoes and topped with a classic gravy sauce.
$10.40
$10.40
  • 536 Calories
    69.5 Protein
    37.9 Carbs
    9.9 Fats
    Nutritional Information
    1 Serving Per Serving 430g Per 100g
    Energy 2240kJ 520.9kJ
    Calories 536 Cal 124.7 Cal
    Protein 69.5g 16.2g
    Fat, Total 9.9g 2.3g
    - Saturated 3.1g 0.7g
    Carbohydrate 37.9g 8.8g
    - Sugars 3.8g 0.9g
    Dietary Fibre 7g 1.6g
    Sodium 387mg 90.0mg
  • Ingredients: Potato (49%), Diced Beef (43%), Onion (Brown) (4%), Garlic (1%), Gravy Powder (1%) (contains Soy, Milk Derivatives, Yeast Extract, Colour (Caramel IV), Flavour Enhancer (635)), Olive Oil (0.5%), Worcestershire Sauce (0.5%) (contains Colour (Caramel IV)), Parsley (0.5%), Oregano (Dried) (<1%), Garlic Powder (<1%), Onion Powder (<1%), Corn Flour (<1%), Mixed Herbs (<1%), All Spice (<1%), Nutmeg Ground (<1%), Clove Ground (<1%), Sea Salt (<1%), Black Pepper (Ground) (<1%), Bay Leaf (<1%).

    Contains: Soy, Milk, Fish

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.