Chicken Thai Red Curry Soup

Loaded with hearty chunks of lean yet succulent chicken, a creamy coconut broth and tastebud-zinging spices of turmeric, cumin, galangal and kaffir lime just to name a few. A mouthwatering Asian favourite that warms you from the inside while giving you all the nutrients you need to stay fired up through the day.
- 2 serves of veg per serve
- Excellent source of fibre
- Low in saturated fat

No Added Eggs
No Added Dairy
No Added Nuts
No Added Gluten
2 serves of vegetables
Dietitian's Pick
Low Calorie
Low Sugar
High Fibre
Ingredients: Vegetables (Onion, Carrot, Zucchini (9%), Capsicum (4%), Edamame Beans (Soy), Garlic, Ginger, Coriander), Water, Chicken Breast (16%), Coconut Milk (6%) (Coconut Milk, Water, Thickener (Xanthan Gum)), Red Curry Paste (5%) (Red Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices, Acidity Regulator (Citric Acid)), Pea Protein, Modified Starch (1442), Brown Sugar, Canola Oil, Fish Sauce (Anchovy), Lime Juice (contains Preservative (223) (Sulphites)).
Contains: Soy, Fish (Anchovy), Sulphites.
May Contain: Wheat, Gluten, Egg, Milk, Peanut, Sesame, Cashew.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.