Low Carb Bar: Salted Caramel

Low Carb Bar: Salted Caramel

Salted caramel has really made a name for itself in recent years. What was once an emerging favourite could now be called a classic. We think this high protein, low carb snack is a classic too. Sweet, salty, soft and chewy, it’s everything you want in a keto friendly snack. Full of flavour and plant-based protein, it’s a real winner.
$3.95
50 g
219 CAL
11 P
5 C
12 F
Salted caramel has really made a name for itself in recent years. What was once an emerging favourite could now be called a classic. We think this high protein, low carb snack is a classic too. Sweet, salty, soft and chewy, it’s everything you want in a keto friendly snack. Full of flavour and plant-based protein, it’s a real winner.
1 Serving Per Serving 50g Per 100g
Energy 916kJ 1832.0kJ
Calories 219 Cal 438.0 Cal
Protein 11.1g 22.2g
Fat, Total 11.9g 23.8g
- Saturated 2.4g 4.8g
Carbohydrate 4.6g 9.2g
- Sugars 1.9g 3.8g
Dietary Fibre 4.3g 8.6g
Sodium 201mg 402.0mg
Ingredients: Cashews (contains Tree Nuts (Cashew Nuts)), Sweetener (420), Tapioca Starch, Peanut Butter (Roasted Peanuts, Vegetable Oils (Canola, Rapeseed, Sunflower), Salt) (contains Peanuts), Soy Protein Isolate (contains Soy), Peanuts, Protein Crisps (Soy Protein Isolate, Tapioca Starch) (contains Soy), Coconut Flour, Sweetener (968), Natural Caramel Flavour, Sunflower Oil, Salt (0.5%).

Contains: Tree Nuts (Cashew Nuts), Peanuts, Soy.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Store in a cool, dry place & consume immediately once opened.
Low Carb Bar: Salted Caramel
Salted caramel has really made a name for itself in recent years. What was once an emerging favourite could now be called a classic. We think this high protein, low carb snack is a classic too. Sweet, salty, soft and chewy, it’s everything you want in a keto friendly snack. Full of flavour and plant-based protein, it’s a real winner.
$3.95
50 g
219 CAL
11 P
5 C
12 F
Salted caramel has really made a name for itself in recent years. What was once an emerging favourite could now be called a classic. We think this high protein, low carb snack is a classic too. Sweet, salty, soft and chewy, it’s everything you want in a keto friendly snack. Full of flavour and plant-based protein, it’s a real winner.
  • 1 Serving Per Serving 50g Per 100g
    Energy 916kJ 1832.0kJ
    Calories 219 Cal 438.0 Cal
    Protein 11.1g 22.2g
    Fat, Total 11.9g 23.8g
    - Saturated 2.4g 4.8g
    Carbohydrate 4.6g 9.2g
    - Sugars 1.9g 3.8g
    Dietary Fibre 4.3g 8.6g
    Sodium 201mg 402.0mg
  • Ingredients: Cashews (contains Tree Nuts (Cashew Nuts)), Sweetener (420), Tapioca Starch, Peanut Butter (Roasted Peanuts, Vegetable Oils (Canola, Rapeseed, Sunflower), Salt) (contains Peanuts), Soy Protein Isolate (contains Soy), Peanuts, Protein Crisps (Soy Protein Isolate, Tapioca Starch) (contains Soy), Coconut Flour, Sweetener (968), Natural Caramel Flavour, Sunflower Oil, Salt (0.5%).

    Contains: Tree Nuts (Cashew Nuts), Peanuts, Soy.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.