Kimchi Korean Beef with Sweet Potato Noodles

Kimchi Korean Beef with Sweet Potato Noodles

Take a trip to Korea via your taste buds with this aromatic, colourful dish that’s even more delicious than it looks (which is very!). Baby corn, carrot and water chestnuts give a great amount of crunch amid the juicy beef. Spicy kimchi gives it an awesome tangy kick, with salt and spice in tasteful amounts. And as a bonus, it’s full of gut-friendly goodies! All on a soft bed of noodles, it’s your path to a healthy gut and a healthier you.
$9.55
Nutritional Information
376 Calories
34.9 Protein
42.4 Carbs
14.5 Fats
1 Serving Per Serving 330g Per 100g
Energy 1570kJ 475.8kJ
Calories 376 Cal 113.9 Cal
Protein 34.9g 10.6g
Fat, Total 14.5g 4.4g
- Saturated 1.8g 0.5g
Carbohydrate 42.4g 12.8g
- Sugars 5.7g 1.7g
Dietary Fibre 1.4g 0.4g
Sodium 1140mg 345.5mg
Ingredients: Sweet Potato Noodles (33%), Beef Mince (29%), Kimchi (12%) (contains Fish (Anchovy), Crustacea (Prawn)), Baby Corn (8%) (Baby Corn, Water, Salt, Acidity Regulator (330)), Capsicum (5%), Carrot (3.5%), Onion (2.5%), Soy Sauce (2%) (contains Soy, Gluten (Wheat)), Shallots (2%), Water Chestnut (1%), Brown Sugar (0.5%), Garlic (0.5%), Ginger (0.5%), Sesame Oil (0.5%) (contains Sesame Seeds), Sesame Seeds (<1%), Cornflour (<1%), Olive Oil (<1%), Chilli (<1%), Salt (<1%), Chilli Flakes (<1%), Pepper (<1%).

Contains: Fish (Anchovy), Crustacea (Prawn), Soy, Gluten (Wheat), Sesame Seeds.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Kimchi Korean Beef with Sweet Potato Noodles
Take a trip to Korea via your taste buds with this aromatic, colourful dish that’s even more delicious than it looks (which is very!). Baby corn, carrot and water chestnuts give a great amount of crunch amid the juicy beef. Spicy kimchi gives it an awesome tangy kick, with salt and spice in tasteful amounts. And as a bonus, it’s full of gut-friendly goodies! All on a soft bed of noodles, it’s your path to a healthy gut and a healthier you.
$9.55
$9.55
  • 376 Calories
    34.9 Protein
    42.4 Carbs
    14.5 Fats
    Nutritional Information
    1 Serving Per Serving 330g Per 100g
    Energy 1570kJ 475.8kJ
    Calories 376 Cal 113.9 Cal
    Protein 34.9g 10.6g
    Fat, Total 14.5g 4.4g
    - Saturated 1.8g 0.5g
    Carbohydrate 42.4g 12.8g
    - Sugars 5.7g 1.7g
    Dietary Fibre 1.4g 0.4g
    Sodium 1140mg 345.5mg
  • Ingredients: Sweet Potato Noodles (33%), Beef Mince (29%), Kimchi (12%) (contains Fish (Anchovy), Crustacea (Prawn)), Baby Corn (8%) (Baby Corn, Water, Salt, Acidity Regulator (330)), Capsicum (5%), Carrot (3.5%), Onion (2.5%), Soy Sauce (2%) (contains Soy, Gluten (Wheat)), Shallots (2%), Water Chestnut (1%), Brown Sugar (0.5%), Garlic (0.5%), Ginger (0.5%), Sesame Oil (0.5%) (contains Sesame Seeds), Sesame Seeds (<1%), Cornflour (<1%), Olive Oil (<1%), Chilli (<1%), Salt (<1%), Chilli Flakes (<1%), Pepper (<1%).

    Contains: Fish (Anchovy), Crustacea (Prawn), Soy, Gluten (Wheat), Sesame Seeds.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.