Keto Bar: Choc Chip Cookie Dough

Keto Bar: Choc Chip Cookie Dough

It’s like you’re eating the real thing, but low carb for all of our keto lovers! An authentic cookie dough taste coupled with its famed fudgy texture, it’ll melt both in your mouth and your heart. Choc chips complement a light crispiness in this high protein, low sugar snack that’s full of good fats. Gluten free and vegan friendly.
$3.95
Nutritional Information
225 Calories
11.2 Protein
5.2 Carbs
12.2 Fats
1 Serving Per Serving 50g Per 100g
Energy 941kJ 1882.0kJ
Calories 225 Cal 450.0 Cal
Protein 11.2g 22.4g
Fat, Total 12.2g 24.4g
- Saturated 3g 6.0g
Carbohydrate 5.2g 10.4g
- Sugars 1.8g 3.6g
Dietary Fibre 2.2g 4.4g
Sodium 132mg 264.0mg
Ingredients: Sweetener (420), Cashews (contains Tree Nuts (Cashews)), Peanut Butter (Roasted Peanuts, Vegetable Oils (Canola, Rapeseed, Sunflower), Salt) (contains Peanuts), Tapioca Starch, Peanuts, Soy Protein Isolate (contains Soy), Protein Crisps (Soy Protein Isolate, Tapioca Starch) (contains Soy), No Added Sugar Compound (3.5%) (Sweetener (965), Vegetable Fat, Cocoa Solid, Soy Protein Isolate, Emulsifiers (492, 322)) (contains Soy), Coconut Flour, Cacao Powder, Sweetener (968), Sunflower Oil, Natural Flavour.

Contains: Tree Nuts (Cashew Nuts), Peanuts, Soy.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Keto Bar: Choc Chip Cookie Dough
It’s like you’re eating the real thing, but low carb for all of our keto lovers! An authentic cookie dough taste coupled with its famed fudgy texture, it’ll melt both in your mouth and your heart. Choc chips complement a light crispiness in this high protein, low sugar snack that’s full of good fats. Gluten free and vegan friendly.
$3.95
$3.95
  • 225 Calories
    11.2 Protein
    5.2 Carbs
    12.2 Fats
    Nutritional Information
    1 Serving Per Serving 50g Per 100g
    Energy 941kJ 1882.0kJ
    Calories 225 Cal 450.0 Cal
    Protein 11.2g 22.4g
    Fat, Total 12.2g 24.4g
    - Saturated 3g 6.0g
    Carbohydrate 5.2g 10.4g
    - Sugars 1.8g 3.6g
    Dietary Fibre 2.2g 4.4g
    Sodium 132mg 264.0mg
  • Ingredients: Sweetener (420), Cashews (contains Tree Nuts (Cashews)), Peanut Butter (Roasted Peanuts, Vegetable Oils (Canola, Rapeseed, Sunflower), Salt) (contains Peanuts), Tapioca Starch, Peanuts, Soy Protein Isolate (contains Soy), Protein Crisps (Soy Protein Isolate, Tapioca Starch) (contains Soy), No Added Sugar Compound (3.5%) (Sweetener (965), Vegetable Fat, Cocoa Solid, Soy Protein Isolate, Emulsifiers (492, 322)) (contains Soy), Coconut Flour, Cacao Powder, Sweetener (968), Sunflower Oil, Natural Flavour.

    Contains: Tree Nuts (Cashew Nuts), Peanuts, Soy.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.