Herb Roasted Steak With Potato Salad

Herb Roasted Steak With Potato Salad

As Aussie as a day at the beach, our juicy, herb roasted steak comes served with a deliciously light potato salad coated in a honey mustard dressing, topped with a chimichurri sauce.


  • High in protein
  • Source of dietary fibre
  • Low calorie
  • Low sugar
$10.95
300 g
445 CAL
38 P
29 C
18 F

As Aussie as a day at the beach, our juicy, herb roasted steak comes served with a deliciously light potato salad coated in a honey mustard dressing, topped with a chimichurri sauce.


  • High in protein
  • Source of dietary fibre
  • Low calorie
  • Low sugar
1 Serving Per Serving 300g Per 100g
Energy 1860kJ 620.0kJ
Calories 445 Cal 148.3 Cal
Protein 38g 12.7g
Fat, Total 18.3g 6.1g
- Saturated 4.3g 1.4g
Carbohydrate 29.3g 9.8g
- Sugars 5.9g 2.0g
Dietary Fibre 3.7g 1.2g
Sodium 381mg 127.0mg
Ingredients: Vegetables (50%) (Potato (46%), Kale (3.5%), Garlic), Beef Steak (35%) (Beef Steak (34%), Olive Oil, Salt, Pepper), Olive Oil, Herbs (6%) (Coriander, Parsley, Oregano), Lemon Juice, Mustard (1.5%), Honey (1%), Salt, Chilli.

Contains:
May Contain: Cereals Containing Gluten, Crustacea, Fish, Milk, Egg, Soy, Lupin, Peanut, Tree Nuts, Sesame and Sulphites.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 12 weeks. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Heating from fresh:
1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
2. Let meal stand for 1 minute, remove film.
3. Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
2. Remove film, stir contents for even heat distribution.
3. Cover loosely and reheat longer if required.
Herb Roasted Steak With Potato Salad

As Aussie as a day at the beach, our juicy, herb roasted steak comes served with a deliciously light potato salad coated in a honey mustard dressing, topped with a chimichurri sauce.


  • High in protein
  • Source of dietary fibre
  • Low calorie
  • Low sugar
$10.95
300 g
445 CAL
38 P
29 C
18 F

As Aussie as a day at the beach, our juicy, herb roasted steak comes served with a deliciously light potato salad coated in a honey mustard dressing, topped with a chimichurri sauce.


  • High in protein
  • Source of dietary fibre
  • Low calorie
  • Low sugar
  • 1 Serving Per Serving 300g Per 100g
    Energy 1860kJ 620.0kJ
    Calories 445 Cal 148.3 Cal
    Protein 38g 12.7g
    Fat, Total 18.3g 6.1g
    - Saturated 4.3g 1.4g
    Carbohydrate 29.3g 9.8g
    - Sugars 5.9g 2.0g
    Dietary Fibre 3.7g 1.2g
    Sodium 381mg 127.0mg
  • Ingredients: Vegetables (50%) (Potato (46%), Kale (3.5%), Garlic), Beef Steak (35%) (Beef Steak (34%), Olive Oil, Salt, Pepper), Olive Oil, Herbs (6%) (Coriander, Parsley, Oregano), Lemon Juice, Mustard (1.5%), Honey (1%), Salt, Chilli.

    Contains:
    May Contain: Cereals Containing Gluten, Crustacea, Fish, Milk, Egg, Soy, Lupin, Peanut, Tree Nuts, Sesame and Sulphites.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

  • Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 12 weeks. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
    Heating from fresh:
    1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
    2. Let meal stand for 1 minute, remove film.
    3. Ensure meal is heated through, stir well and enjoy.
    Heating from frozen:
    1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
    2. Remove film, stir contents for even heat distribution.
    3. Cover loosely and reheat longer if required.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.