Creamy Chicken & Mushroom Pasta

NEW

Creamy Chicken & Mushroom Pasta

Our Creamy Chicken and Mushroom Pasta is a carb lovers dream! Tender chicken breast, mushrooms and spinach mixed through a creamy sauce with shell pasta. Now all you need to do is load it up with extra parmesan cheese for a drool worthy meal.


- High in Protein
- Source of Dietary Fibre
- Low Sugar
$9.99
320 g
542 CAL
35 P
40 C
26 F

Our Creamy Chicken and Mushroom Pasta is a carb lovers dream! Tender chicken breast, mushrooms and spinach mixed through a creamy sauce with shell pasta. Now all you need to do is load it up with extra parmesan cheese for a drool worthy meal.


- High in Protein
- Source of Dietary Fibre
- Low Sugar
1 Serving Per Serving 320g Per 100g
Energy 2270kJ 709.4kJ
Calories 542 Cal 169.4 Cal
Protein 34.6g 10.8g
Fat, Total 26.2g 8.2g
- Saturated 15.8g 4.9g
Carbohydrate 39.9g 12.5g
- Sugars 7.7g 2.4g
Dietary Fibre 3.1g 1.0g
Sodium 693mg 216.6mg
Ingredients: Shell Pasta (29%) (Durum Wheat Semolina), Vegetables (21%) (Mushroom (12%), Onion, Spinach (2.5%), Garlic), Chicken Breast (20%), Cream (15%) (Pasteurised Cream, Mineral Salts (450, 500), Thickener (400)) (contains Milk), Milk, White Wine, Parmesan Cheese (contains Milk), Olive Oil, Salt, Cornflour, Parsley, Pepper.

Contains: Gluten (Wheat), Milk.
May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Egg, Soy, Lupin, Peanut, Tree Nuts, Sesame and Sulphites.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Heating from fresh:
1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
2. Let meal stand for 1 minute, remove film.
3. Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
2. Remove film, stir contents for even heat distribution.
3. Cover loosely and reheat longer if required.
Creamy Chicken & Mushroom Pasta

NEW

Our Creamy Chicken and Mushroom Pasta is a carb lovers dream! Tender chicken breast, mushrooms and spinach mixed through a creamy sauce with shell pasta. Now all you need to do is load it up with extra parmesan cheese for a drool worthy meal.


- High in Protein
- Source of Dietary Fibre
- Low Sugar
$9.99
320 g
542 CAL
35 P
40 C
26 F

Our Creamy Chicken and Mushroom Pasta is a carb lovers dream! Tender chicken breast, mushrooms and spinach mixed through a creamy sauce with shell pasta. Now all you need to do is load it up with extra parmesan cheese for a drool worthy meal.


- High in Protein
- Source of Dietary Fibre
- Low Sugar
  • 1 Serving Per Serving 320g Per 100g
    Energy 2270kJ 709.4kJ
    Calories 542 Cal 169.4 Cal
    Protein 34.6g 10.8g
    Fat, Total 26.2g 8.2g
    - Saturated 15.8g 4.9g
    Carbohydrate 39.9g 12.5g
    - Sugars 7.7g 2.4g
    Dietary Fibre 3.1g 1.0g
    Sodium 693mg 216.6mg
  • Ingredients: Shell Pasta (29%) (Durum Wheat Semolina), Vegetables (21%) (Mushroom (12%), Onion, Spinach (2.5%), Garlic), Chicken Breast (20%), Cream (15%) (Pasteurised Cream, Mineral Salts (450, 500), Thickener (400)) (contains Milk), Milk, White Wine, Parmesan Cheese (contains Milk), Olive Oil, Salt, Cornflour, Parsley, Pepper.

    Contains: Gluten (Wheat), Milk.
    May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Egg, Soy, Lupin, Peanut, Tree Nuts, Sesame and Sulphites.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

  • Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
    Heating from fresh:
    1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
    2. Let meal stand for 1 minute, remove film.
    3. Ensure meal is heated through, stir well and enjoy.
    Heating from frozen:
    1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
    2. Remove film, stir contents for even heat distribution.
    3. Cover loosely and reheat longer if required.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.