Collagen Bar - Espresso Hazelnut
Collagen Bar - Espresso Hazelnut
1 Serving | Per Serving 45g | Per 100g |
---|---|---|
Energy | 907kJ | 2015.6kJ |
Calories | 217 Cal | 482.2 Cal |
Protein | 15.6g | 34.7g |
Fat, Total | 14g | 31.1g |
- Saturated | 2.1g | 4.7g |
Carbohydrate | 5g | 11.1g |
- Sugars | 2.4g | 5.3g |
Dietary Fibre | 3.3g | 7.3g |
Sodium | 80mg | 177.8mg |
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Collagen Bar - Espresso Hazelnut
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Nutritional
217 Calories15.6 Protein5 Carbs14 FatsNutritional Information1 Serving Per Serving 45g Per 100g Energy 907kJ 2015.6kJ Calories 217 Cal 482.2 Cal Protein 15.6g 34.7g Fat, Total 14g 31.1g - Saturated 2.1g 4.7g Carbohydrate 5g 11.1g - Sugars 2.4g 5.3g Dietary Fibre 3.3g 7.3g Sodium 80mg 177.8mg -
Ingredients
Ingredients: Cashew Nuts (Tree Nuts), Collagen (26%), Hazelnuts (Tree Nuts) (14%), Tapioca Starch, Maple Syrup, Vanilla Bean, Coffee (1%), Sea Salt, Monk Fruit Powder, Camu Camu, MCT Oil Powder.
Contains: Tree Nuts (Cashew Nuts, Hazelnuts)Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Heating from fresh:
- Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
- Let meal stand for 1 minute, remove film.
- Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
- Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
- Remove film, stir contents for even heat distribution.
- Cover loosely and reheat longer if required.