Collagen Bar - Cocoa & Coconut
Collagen Bar - Cocoa & Coconut
1 Serving | Per Serving 45g | Per 100g |
---|---|---|
Energy | 875kJ | 1944.4kJ |
Calories | 209 Cal | 464.4 Cal |
Protein | 15.5g | 34.4g |
Fat, Total | 12.6g | 28.0g |
- Saturated | 3.3g | 7.3g |
Carbohydrate | 5.8g | 12.9g |
- Sugars | 2.4g | 5.3g |
Dietary Fibre | 3.1g | 6.9g |
Sodium | 117mg | 260.0mg |
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Collagen Bar - Cocoa & Coconut
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Nutritional
209 Calories15.5 Protein5.8 Carbs12.6 FatsNutritional Information1 Serving Per Serving 45g Per 100g Energy 875kJ 1944.4kJ Calories 209 Cal 464.4 Cal Protein 15.5g 34.4g Fat, Total 12.6g 28.0g - Saturated 3.3g 7.3g Carbohydrate 5.8g 12.9g - Sugars 2.4g 5.3g Dietary Fibre 3.1g 6.9g Sodium 117mg 260.0mg -
Ingredients
Ingredients: Cashew Nuts (Tree Nuts), Collagen (26%), Tapioca Starch, Maple Syrup, Cacao Powder (5%), Coconut (4%), Vanilla Bean, Sea Salt, Monk Fruit Powder, Camu Camu, MCT Oil Powder
Contains: Tree Nuts (Cashew Nuts)Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Heating from fresh:
- Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
- Let meal stand for 1 minute, remove film.
- Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
- Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
- Remove film, stir contents for even heat distribution.
- Cover loosely and reheat longer if required.